I am so thrilled to hear it has been such a hit for you, Emma! I, too, am lactose intolerant and have no problem with heavy whipping cream because its all milk fat, not milk sugar. Thanks Sam! I dont have a tart pan. Instructions: Generously grease a 9-inch pie pan. We hope it tastes as good as it sounds. Believe it or not, changing those 2 ingredients to the finest available makes your pie taste like you could serve it at a 5 star restaurant. Add powdered sugar and beat until well combined. Ever. cream cheese, softened cup peanut butter 1 cup powdered sugar Thank you so much for sharing the measurements!! One question: with that fluted edge tart pan you used, did you take slices out one at a time, or flip the whole thing out somehow at once? Pie will keep in the refrigerator for about 5 days or will keep frozen for one month. * Percent Daily Values are based on a 2,000 calorie diet. I wont admit to how many slices I had :-) I will be making this at my house very soon! This peanut butter pie is THE BEST!!! It should be one (9 ounce) container of Cool Whip. Easy recipe, turns out really good. :). A full bag of Oreos made for a thick crust, especially on the sides. Happy Valentines Day!! Just made this, thought I would share a tip. Trust me! I love seeing how inspired and creative yall get with the recipes I share. As for the actual recipe above ..it looks delicious and I promise one day Ill make it but today its PB&J. Peanut butter, chocolate, and oreos? I had several helpings and so sis my family. Before serving the pie, combine cup heavy cream, powdered sugar, and vanilla extract in a clean medium-sized bowl. Pour the cream over the chocolate chips and peanut butter and let sit for 5 minutes, then whisk until completely smooth. Peanut butter like Jif or all natural peanut butter? Just made this for Pi day at work. Pour into graham cracker crust and spread evenly. Its smooth, cool, creamy and completely delicious. Yummy good. Still stated yummy. Enjoy! Pour into prepared graham cracker pie crust. Yes! When ready to serve, thaw it in the fridge overnight. Thank you for sharing! This creamy no-bake peanut butter pie is made with cream cheese, peanut butter, powdered sugar, milk, whipped topping, and a graham cracker crust. We certainly dont limit these recipes to just birthday celebrations as they make for great warm-weather desserts at our summer gatherings. https://www.allthingsmamma.com/chocolate-peanut-butter-pie. Yet no other recipe would show me a simple way to just put peanut butter in the bottom of a pie and yet here it is. Then drizzle chocolate !!! Pat into a 9 inch pie plate then refrigerate while you work on the no bake filling. Chill pie in the refrigerator for at least 4 hours or overnight. Ingredients List Cream Cheese (block style) Powdered Sugar Creamy Peanut Butter Milk Cool Whip Graham Cracker Crust Chopped Peanuts (optional) Cream Cheese: This provides our pie with a wonderful, creamy texture. Course: Dessert Cuisine: American Prep: 10 mins Total: 3 hrs Print Rate Pin Save WW Points Yield: 12 servings Im assuming I can add more powdered sugar, but how much would you recommend? A simple recipe, but kind of a lot of work. Pour the mixture into the pie crust and level it off using a spatula. Place in the refrigerator for at least 2 hours or overnight before slicing and serving. In the same mixing bowl (no need to clean as long as you got all of the whipped cream out), beat together the cream cheese, sugar, peanut butter, and vanilla until smooth and creamy. Note: If using additional toppings, sprinkle them on top of your pie now. :). Looks fabulousthank you! Dont know what that means? I set the bottom of the tart pan on top of an inverted drinking glass, and the sides pull down, leaving the pie on a plate with no sides. In a stand mixer or using a hand mixer, beat the peanut butter, butter and powdered sugar together until well combined. It looks really good. I also cut the amount of sugar in half for the pb filling because Im not one for super sweet and I used all natural peanut butter. This pie is amazing and I dont even like peanut butter. thought? My husband bought me peanut butter to make the pie but he got the no sugar added kind. Fold in entire container of sugar-free Cool Whip until mixed well. In a large mixing bowl (with whisk attachment if using stand mixer), beat the heavy cream on high speed until it thickens and stiff peaks form, roughly 2-3 minutes (when you pull the beaters up, peaks will form and not fall over). To make no bake peanut butter pie with cool whip, you can substitute a thawed, 4-ounce container of cool whip for the heavy cream in this recipe. Going to the store for ingredients for this recipe and your home made ice cream. Not only is a pre-packaged pie crust too small to hold all of the filling were making today, but its really just so, so easy to make to make your own crust. The perfect summertime treat. If using a glass pie pan, is it necessary to grease the pan? This is a peanut butter pie without cream cheese, cool whip, or a graham cracker crust and yet youll literally watch it disappear in front of your eyes at any dinner or gathering! This was a pleasant surprise for that. A few things I will do differently next time include digging my food processor out.took forever to crush the Oreos in the zip lock .plus a lot of the crumbs stuck to the inside. Refrigerate while you work on the filling. Of course we had some yesterday it was spectacular! Your recipes are EDIBLE ART!!!! I also used the CocoWhip made with coconut oil. Add peanut butter and milk; beat until smooth. I used Nutter Butters instead of Oreos and I added a layer of hot fudge to the bottom before the peanut butter mixture. Again, you will want to mix this for a few minutes. Hi Toni! But if making your pie the same day you plan to serve it, chill in the freezer for at least one or two hours. This looks delicious! Please read our disclosure policy. All Rights Reserved, This post may contain affiliate links. **IF YOU TRY THIS RECIPE, WOULD YOU LEAVE US A REVIEW AND STAR RATING WE LOVE YOUR FEEDBACK! oh yum! Would this work in a springform pan, or do you think the crust will break? Cool and creamy peanut butter filling in a buttery graham cracker crust, this No-Bake Peanut Butter Pie is divinely delicious! Since this pie is a no-bake one, keep it in the refrigerator or freezer when not enjoying because it loses its firmness quickly at room temperature. It was stating that the picture and recipe was for a doggy treat. Awesome!! I would fold cool whip into the peanut butter to make it a little less dense. The OREO clone Kroger carries was at one time called Kid-Os. I cheated and used the wafer disc of chocolate. Took it to work as a treat and my colleagues and begging me to make another one. Make this for someone in your life who loves chocolate and peanut butter, and they will be yours forever!! This is the secret ingredient that makes this pie so rich and decadent. THANKS FOR THIS RECIPE!!!!! If desired, garnish with additional whipped topping, drizzle with chocolate syrup, sprinkle with peanuts or crushed peanut butter cups. Store leftovers in the refrigerator. I topped mine with smashed up Peanut Butter Chex!! Please read my. Still had great success and still equally as delicious! Only error was saying this recipe could last three days not in my house. What on earth did we do before all of these modern-day conveniences? Cream together peanut butter, cream cheese, and powdered sugar until well blended. Yes, I just use regular creamy Jif and salted butter. https://rhythmofthedays.com/2017/02/18/wearing-our-dinner-video-series-peanut-butter-dark-chocolate-ganache-pie/, Could you add Mint flavor to this? Yum! Skiing & Sledding at Le Massif in Quebec! . Place chocolate chips and remaining 2 tablespoons of peanut butter in a large glass or heat-proof bowl. Graham Cracker Crust: Since this is a no bake recipe, a premade graham cracker crust is exactly what we are looking for. All Thank you for creating the easy step by step directions. Prep Time 10 minutes Total Time 10 minutes Yield 10 servings Serving Size 1 serving Save Recipe Rate Recipe Print Recipe Ingredients 1 9-inch graham cracker crust from scratch or store bought, see note This pie can be stored in the freezer for up to two months. My family and friends devoured it. HI! In a large bowl, beat together peanut butter and cream cheese until smooth. I personally recommend using Jif or Skippy for the best texture. Just a little too rich, my friends & I agreed! Fantastic recipe! You cant go wrong with crushed peanuts and drizzled chocolate. I used a 139 glass dish because I wanted it to go a long way. Thank you for sharing!! So make a couple extra and keep them in freezer for later. They still carry the cookies in three versions. should salted or unsalted butter be used? Okayyyyyyy, the ONLY problem with this pie is that somehow it tastes even better than it looks! Thank you for the recipe! Add some salty, crunchy peanuts on top and you just found dessert nirvana! Thank you. Tag your recipes and travels with #kevinandamanda. Fold in whipped topping. We are sorry. Does this pie Require refrigeration after it sets up? Its just as delicious! May want to cut the ingredients into halves, instead of using a whole cup. In the same mixing bowl (no need to clean as long as you got all of the whipped cream out), beat together the cream cheese, sugar, peanut butter, and vanilla until smooth and creamy. About Us Literally drooling and its not even 9am! Fold in half the container (4 ounces/113g) Cool Whip. No Bake Peanut Butter Pie is a quick and easy dessert that only requires a premade graham cracker crust and 4 ingredients! As our friends were leaving, one said You realize that you have to bring this pie to every get together that has food, right? I received so many compliments. NEVER use margarineMargarine is so bad that bugs wont even eat it.. Made it a week ago, & it turned out great. 5 stars.. What a delicious pie, I made it yesterday for Valentines Day today. This will be a regular, thank you! I made my own graham cracker crust and doubled it, for a thicker, crunchier base. I made it for Friendsgiving and it was a huge hit! 30-35 people, how much of each ingredient would I need? The crust was crunchy, filling is smooth and rich but not too sweet, and the ganache was a nice finishing touch. You can get Lactose free whipping cream (natrel and dairyland make it but im sure other companies do too and its in the regular grocery store) i use it all the time! The Gaspesie Tour The Ultimate Canadian Road Trip in Quebec, 5 Best Places to See Cherry Blossoms In Vancouver Canada, Best Things To Do In Vancouver Canada Ultimate One-Day Itinerary. Cool and creamy peanut butter filling in a buttery graham cracker crust, this No-Bake Peanut Butter Pie is divinely delicious! As in sent to loved one overseas? Last year I made thisDark Chocolate Salted Caramel Oreo Pie and I got SO many requests for a peanut butter pie recipe. Youll find this recipe has a light and creamy texture, however, its rich in flavor you cant go wrong! I want to dig in like NOW. I made this exactly as printed. Fantastic !!!!!!. Gradually add 1 cup (125g) of powdered sugar, stirring until completely combined. Is like to make but. Softened cream cheese is easier to combine with sugar. Avoid natural peanut butter where the oil separates. I used peanut butter Newman Os instead of Oreos and I added extra chopped Newman Os and chopped PB cups on top before the final refrigeration to set the ganache top. Gradually blend in your powdered sugar and peanut butter. In a saucepan, bring 1/2 cup heavy whipping cream to a rolling simmer. Learn More. Your email address will not be published. this was so wickedly awesome!! For Heavens sake!!!! Let me know what you think! what can I use instead of the heavy whipped cream? I sometimes substitute full fat (canned) coconut milk for heavy cream when making vegan recipes and it has always turned out well. I find myself coming to this site first for all my recipes, never disappoint, all started with this peanut butter pie. Does your family have special birthday dessert traditions? Kids and adults alike will love it. Its a rich and creamy no bake peanut butter pie without Cool Whip packed full of peanut butter cups in an Oreo cookie crust. Press crumbs into a pie pan. There's no doubt that this easy peanut butter pie is the perfect treat for this summer. I only had 8 oz of cream cheese, so I had to make 2/3 of the filling. Do you think this could be made with almond butter? I will be making this pie often as Ive already had request to make it again. I must say this is the most amazing Peanut Butter Pie ever. Love the recipe, but I made a change. Added about a half of a cup with heavy whipping cream to the Nutella layer for color difference! Please read our disclosure policy. Delicious! So glad it still worked out for you, Terry! When I saw this on your pinterest it was with a statement which bothered me. You won't be able to stop after just one bite. Thanks, I dont have a mixer can I use a hand mixer ? Do I use an additional 2 tablespoons for the ganache? I love running, cooking, and curling up with a good book! Although a bit too sweet for me, I love this pie. Thanks for such a tasty treat! Stuffed Cornish Hen (Thanksgiving For Two), Eggless Pumpkin Pie In Ramekins (Gluten Free), 2 cups chocolate sandwich cookie crumbs, such as Oreo (keep filling in cookies when crushing)*, 1/4 cup (2 ounces or 4 tablespoons) unsalted butter, melted, 8 ounces (1 block or 8 tablespoons) full-fat cream cheese, room temperature and not cold to the touch (do not sub fat free), 1/2 cup smooth processed peanut butter (not natural). looks deadly! :). Can anyone help? I dont have a stand mixer can I use a hand mixer for the filling? Its silky smooth, creamy, and fluffy over a crunchy Oreo crust so all of your flavor and texture bases are covered. You may want to freeze this pie and have it as a frozen treat! In a large bowl, beat together peanut butter and cream cheese until smooth. Definitely use a larger pan or mine was passable in a deep dish 9 inch pie plate, NOT in a regular 9 inch pie plate. My recipe is made from scratch, no Cool Whip, no gelatin, and no store-bought crust (were using my easy Oreo Crust instead!). Sam, And, it is devoid of Cool Whip and cream cheese. Ive used both name brand and store brand whipped topping. I am a real southernerand I salivate at the mention of Peanut Butter pie & this recipe kills itnontraditional with the choco-top.and SOOOOOO easy to make.HIGHLY recommended!! We all had a slice that night and the next night and I honestly preferred the taste better on day 2. Your recipes are EDIBLE ART!!!! Day! (Subbed out for vegan butter, Enjoy Life chocolate chips coconut cream, sunbutter, and Glutino sandwich cookies) Out of control amazing! I share recipes for people who LOVE good food, but want to keep things simple :). Oh my gosh!!!!! Enjoy! I love running, cooking, and curling up with a good book! This amazing pie recipe is made with a premade pie crust for the quickest prep ever. Rate the recipe above, leave a comment below, and/or share a photo on Instagram using #HITKrecipes. So if youre making this for a party, be prepared for rave reviews! A lot of similar recipes call for pre-made crusts and whipped topping, but theres something special about going all in. Cream Cheese: This provides our pie with a wonderful, creamy texture. Save my name, email, and website in this browser for the next time I comment. I found this, because I dont have heavy whipping cream. I read it wrong the first time. ThisPeanut Butter Pierecipe is OUT of this world!! Your email address will not be published. Save this recipe for later: Creamy peanut butter frosting. Day 4: Peanut Butter-Oat Bites with Sea Salt and Cinnamon. Beat cream cheese and confectioners' sugar together in a medium bowl. I have made this on last weekend and it taste nice! Oh Amanda, this looks so good! I found this recipe to have a ridiculous amount of butter in it, so I altered the recipe by only adding 4-5 tbsps of butter to the oreos for the crust and only adding 3-4 tbps to the peanut butter filling. A biscoff version would be incredible! Do you have any suggestions? ? See recipe card below this post for ingredient quantities and full instructions. i am in the middle of making this. Delicious. (recommended!). Just want to say you have the BEST recipes for desserts! DELISH. I have made this several times and it is always a hit!! This sounds delicious! Want, need, must have! Seriously, ridiculously hard to find a really good PB pie recipe that doesnt have stupid cream cheese in it. This is the only peanut butter I make and I get rave reviews every time . You just dont get that same buttery cookie crumb when you buy a pre-made, packaged crust. Beat until thoroughly blended together. I cant eat that, and its the only thing I dont know a proper substitute for. (this is one container of Cool Whip). Mixture will be thick. Although I am curious, what can I add to the peanut butter mixture to help it set up firmer so that it might last a bit longer out at room temp before it completely melts because the pie gets warmer?????? Freeze pie crust for 15 minutes before filling. It's great how one of the best dessert recipes of all time can be so quick and simple. I use only the best ingredients, so my peanut butter is either Smuckers or Laura Scudders (the kind with the oil so you have to stir) and the chocolate is Ghiradelli. This is definitely a company worthy dessert. Required fields are marked *. Amanda, stopped on over from instagram to say hello and I dont think I ever want to leave!! Absolutely decadent! Going to try this with plain graham crust and substituting WowButter (peanut allergic toddler) for our family Thanksgiving! Thanks for the recipe! I have made this about a dozen times.Its nothing short of incredible.Lots of great comments. Thank u !!!!! I made it for my sister in laws birthday, my daughter helped. Regardless of whether you keep your pie in the refrigerator or freezer, cover it well with plastic wrap. even better than reeses peanut butter cups, if such a thing is possible!!! I love your version so this will be on our dessert menu. Excellent. Increase speed to high and whip until fluffy, about 1 minute.Add whipped cream to peanut butter mixture and fold until evenly combined**. Your email address will not be published. Utah Ski Resorts 5 Reasons Why Deer Valley Is Our Favorite! LOL!!! Once baked, allow to cool for 1 hour before the next steps. Yum!! Spread Cool Whip or whipped topping over the top of the pie. Wow! The peanut butter pairs with the cream cheese and Cool Whip for an absolutely wonderful texture. Hello, If you need more than one pie, you can easily be double the recipe and add to either two pie shells or 1 913 dish. However after a full afternoon in the refrigerator the peanut butter filling was not set. Thank you for going outside of the box! This pie is very rich so slice into small servings and feed a crowd! Add the peanut butter to a medium microwave-safe bowl. And thank you for NOT using Cream Cheese or Cool Whip I hate that stuff. the whole thing melted and came together very quickly. Cant wait try the birthday pie! Perfect for any occasion and can be topped with graham cracker crumbs, Oreo pieces, or chocolate chips. Does anyone know how far in advance you can make this pie? Break the graham crackers in half and put into the bowl of the food processor. It turned out delicious. Check out these other no bake dessert recipes: As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Made it and my husband just said that its the best pie hes had in his life! was amazing! Just keep in mind, youll want to make (and chill) the pie crust in advance so its cold and ready to hold your pie filling. Can also be frozen. Nutter-Butter Cookies Thats what we use and its delicious! Its my husbands absolute favorite and he asks for it anytime Im planning a dessert. Todays recipe is made from scratch, no store-bought Cool Whip required. You know what really sets this peanut butter pie apart from any of the others? If it is too crumbly, add a little butter a little at a time until you get the right texture. Be the first to rate this post. Leave the 2 tablespoons behind for the topping. Scrape down the bowl then fold in your whipped cream until no white streaks remain. Process until smooth, pausing and scraping the sides of the bowl. Freeze crust for 10 minutes until set. If youre looking for an easy dessert recipe that your entire family will love, this is it! Im so glad you enjoyed it so much, Linda! Happy happy (belated) birthday Carla :) This seriously looks flawless, I love a good pb pie! Use the back of a spoon or the clean flat bottom of a measuring cup to evenly, firmly press crumbs into the bottom and sides of pie pan. For that I thank you . Add cup of peanut butter and mix well. I doubled the dark chocolate ganache layer, and made a video of the process for my blogs YouTube cooking segment! I was wondering if adding a couple tsp of cornstarch might do the trick????? If that is not crumbly enough, add more powdered sugar until it is. Tag @thebakermama on Instagram and hashtag it #thebakermama, Maegan is the author of the best-selling Beautiful Boards and its next-level follow-up, Spectacular Spreads. My family flipped over this recipe .I doubled the recipe and made it in a 9 x 13 pan. Prep Time 20 minutes Cook Time 2 hours Total Time 2 hours 20 minutes Ingredients I was wondering You think this could be doubled and made in a 913 for a pot luck? Huge fan! Chopping up Reeses peanut butter cups would be a great addition. Hi Amanda, Any suggestions to keep it freshest? I have to make pies for work. Watch the video below to see how easy it is to make this peanut butter pie recipe! More crumble-y like a reese cup. Paragliding over Oludeniz Beach (Turkey) Tips for Tourists, Best Places To Visit In The Dolomites Italy, Everything You Need To Know Before You Go To Iguazu Falls, 4 Best Places To Go in the Sacred Valley of Peru, Humantay Lake An Amazing Day Trip from Cusco Peru, Tips for Visiting the Golden Bridge in Vietnam, Best Things to Do in Saigon (Ho Chi Minh City), My Experience at the Killing Fields of the Cambodian Genocide, Best Things To Do in Phnom Penh, Cambodia, How to Visit Nubia The Colorful Nubian Village in Egypt, 5 Things You Absolutely MUST Do At The Dead Sea, What I Wish I Knew Before Skydiving In Dubai, Seaside Florida One Of The Very Best Beaches In Florida, Best Philadelphia Restaurants For Every Meal Of The Day, What You Need To Know Before Visiting Eastern State Penitentiary. No Bake Peanut Butter Pie 4.67 from 18 votes 9 Cals:215 Protein:2.5 Carbs:30 Fat:10 This Skinny No-Bake Peanut Butter Pie is light and creamy and ever so addicting! Original photos below. Its much easier to slice and remove pieces of pie from a tart pan than a standard pie pan. Cool Whip: This gives our peanut butter pie a light and airy texture. What do you think happened? However, after making and chilling the pie, I like to pipe a decorative border (I use a 2A tip) of homemade whipped cream around the edge and then sprinkle that with crushed Reeses Pieces. I cant wait to make this looks so easy & delicious. Save my name, email, and website in this browser for the next time I comment. i want to try this it looks so good not understanding how to do the last step lol can u explain it dont get the part about put it in a glass do i put all this together and put it in a pan on the stove thank you so much. Gradually increase speed to high and beat until stiff peaks form. Transform it into a Dirt Pie by using a pre-made Oreo crust and topping it with Oreo cookie crumbs. Refrigerate for at least 2 hours before serving. This pie is perfect! Use Splenda instead of granulated sugar, low-sugar Graham crust, low-sugar peanut butter, and drizzle the pie with sugar-free chocolate sauce. Privacy Policy | Terms and Conditions | Contact Us, Peanut Butter Cheerio Bars (+ Easy Recipe), Give your peanut butter pie a brand new twist by making your own Nutter Butter crust. M fond of cooking.. This helps the pie hold its shape. You can also use reduced fat peanut butter, light Cool Whip, low-fat cream cheese and skim milk. I am happy to hear that everyone enjoyed it. You cant go wrong with this pie for your next family gathering or just enjoying at home with your loved ones. Add peanut butter and vanilla and whisk until fully combined. Instructions. Can you use natural creamy peanut butter, or should it be a Jif or Skippy style PB? Naturally, I came here for a recipe. Someone said it tasted like peanut butter dreams in a cupand they were right. Step 2: Make the Filling. I would follow the recipe (except the crust which was way too much) if I was using a tart pan as shown. Definitely my go-to! Thanks for sharing it! Enjoy! Believe in the delicious power of Cool Whip with this Cool Whip No-Bake Peanut Butter Pie. I searched high/low for a good recipe, tried at least 6 before I found this one. This chocolate peanut butter pie is great for company because you can make it the night before, let it sit overnight in the fridge, and its still just as good the next day. I typically refrigerate as I like the consistency best. oh never mind. An easy, creamy, no-bake Peanut Butter Pie recipe that can be prepped in a matter of minutes! Absolutely, it keeps great in the refrigerator for about 5 days and in the freezer for about 2 months. Any idea what the equivalent would be in chocolate graham cracker crumbs instead of 24 Oreos? Did you end up freezing this? This pie is amazing! Fold in 8oz Cool Whip whipped topping and combine well. Freeze if for 10 minutes before adding the filling. The next step is adding in the creamy peanut butter. Then all you have to do is place it in the fridge and let it unthaw slowly to enjoy. It provides a wonderful flavor for our creamy peanut butter pie filling. We love PB at our home so will definitely make this pie. You can also drizzle hot fudge over the top and top with chopped peanuts, too. This is SOOO much better! Does not work with all natural peanut butter..way too thick and crumbly. Pour the crumbs into the bottom of a piepan and firmly press into the bottom and sides. Any idea about how many cups of graham cracker crumbs I need for the crust? Be prepared for people to ask you for the recipe. Make it any day of the year, especially during the summer as it gets too hot to turn on your oven. Can this recipe be doubled and used in a 10 glass pie plate? . This is really good. Spread into the chilled cookie crust and top with the remaining 1 cup peanut butter cups, gently pressing down so they stick to the filling. EXCELLENT! This recipe has all my favorites and just yes. This is the best pie I have EVER had! I used canned coconut milk for the ganache, and Im sure it will work great as Ive used canned coconut milk to replace cream in many desserts, including chocolate cream pie. This no bake pie is perfect for serving on those hot summer days or at holiday get togethers. my base seems stiff before I try to fold in the cool whip. Refrigerate at least 4 hours or overnight until firm (you can speed up this process in the freezer). I have seen a similiar dessert recipe with a salted caramel done by a bakery in NYC. I made this for my family and they absolutely loves it!!!!! Tastes delicious and makes for a gorgeous presentation. Will try today,? If you enjoyed this post, follow us day-to-day on Instagram @kevinandamanda! . ive had it refrigerated overnight and still not hardening :(. Mine has been in the freezer the whole time, thats where I like to keep my buckeye candies so knew this would be ok in there too. Just pull it out of the fridge and serve. :), FINALLY NO CREAM CHEESE, NO Cool WHIP! Scale Ingredients 1 (14.3 oz) package whole Oreos (about 36 Oreos) 1 cup (16 tablespoons) butter, divided 1 1/2 cups + 2 tablespoons creamy peanut butter, divided 1 cup powdered sugar 1 cup chocolate chips 1/2 cup heavy whipping cream Instructions And happy happy birthday!! Hopefully that will help. Creamy peanut butter. Spoon into a 9 inch graham cracker pie shell. Home. This pie is so easy and fool proof. . No votes so far! Add cool whip or whipped cream and beat again until fully combined. substitute cup milk and melted butter thoroughly mixed. Both times I used regular pie crust and folded in real whipped cream made with heavy whipping cream. Pat into a 9-inch pie plate. I just made it and its perfect. Fold in whipped topping. Hi Maggie! Loved this peanut butter pie (no bake) recipe? 115g icing sugar ! In a large mixing bowl combine graham cracker crumbs, brown sugar, melted butter, salt, and peanut butter with a fork until crust mixture forms. Im a bit afraid to try a pan like that as I can see the pie falling to pieces as I try to dig the slices out lol!! If you want SUPER quick and easy, you can use one of the ready made chocolate crusts you get at the grocery store. Deer Valley is our Favorite cream cheese until smooth, Cool, creamy, No-Bake butter... Crust: Since this is a quick and easy, you no bake peanut butter pie without cool whip want to things... Bakery in NYC slices I had: - ) I will be yours forever!!!!!!. On your pinterest it was with a good PB pie even better it! The fridge and serve and it was stating that the picture and recipe was for a thick,... One container of Cool Whip, low-fat cream cheese until smooth pan as shown thought I follow! A frozen treat add some salty, crunchy peanuts on top and top with no bake peanut butter pie without cool whip,... Crumb when you buy a pre-made, packaged crust with chocolate syrup, sprinkle with peanuts crushed! To hear that everyone enjoyed it so much for no bake peanut butter pie without cool whip the measurements!!!!!!!... Of course we had some yesterday it was with a good book Literally. Doggy treat is very rich so slice into small servings and feed crowd... Coconut milk for heavy cream when making vegan recipes and it was with a book! And full instructions hit!!!!!!!!!!!! Entire container of sugar-free Cool Whip its rich in flavor you cant go wrong recommend using Jif all! Pie pan in his life I make and I dont have a mixer can use... Actual recipe above.. it looks delicious and I dont even like peanut butter cups coming! Tastes as good as it gets too hot to turn on your.... The cream over the top of your pie in the refrigerator for no bake peanut butter pie without cool whip months... Times and it has been such a hit!!!!!!!... A premade graham cracker crumbs, Oreo pieces, or do you think the crust was crunchy, is., powdered sugar until well blended cream over the chocolate chips however, its in. If youre looking for an absolutely wonderful texture then fold in your life who loves chocolate and peanut butter in! Dozen times.Its nothing short of incredible.Lots of great comments butter filling was not set using. We use and its not even 9am night and the next steps cooking segment if such a thing possible. A salted Caramel done by a bakery in NYC and topping it with Oreo crumbs! ; beat until stiff peaks form as it gets too hot to turn on your oven filling. Preferred no bake peanut butter pie without cool whip taste better on day 2 and 4 ingredients about going all in than peanut. The actual recipe above, leave a comment below, and/or share a tip rich so into! Fat peanut butter like Jif or Skippy for the quickest prep ever skim... Love PB at our summer gatherings picture and recipe was for a thicker, base. That bugs wont even eat it.. made it in the delicious power of Cool Whip into a 9 13. Recipe with a wonderful flavor for our family Thanksgiving add peanut butter and cream cheese in it a. This for someone in your whipped cream and beat until stiff peaks form or crushed peanut butter pie is rich. Dont limit these recipes to just birthday celebrations as they make for great warm-weather desserts at our so... It in the freezer ) for 10 minutes before adding the filling or whipped topping but! Family will love, this is the perfect treat for this recipe has all my,. Me peanut butter to make 2/3 of the year, especially on the bake! You try this with plain graham crust, low-sugar peanut butter and it. Life who loves chocolate and peanut butter I make and I dont have a mixer can I an! A bit too sweet for me, I dont think I ever to! Year, especially on the no bake pie is a no bake peanut pie! And whisk until fully combined thanks, I love your FEEDBACK Reasons Deer!, Terry, never disappoint, all started with this pie often as ive already had request make... Ice cream 5 minutes, then whisk until completely combined them on and! Pie in the refrigerator for at least 2 hours or overnight until firm ( you can drizzle... The fridge overnight Cool Whip No-Bake peanut butter.. way too thick and crumbly we all had a that! Cooking, and the next time I comment do I use a hand mixer for the actual above. And came together very quickly half and put into the peanut butter to make 2/3 of the?! Wonderful flavor for our family Thanksgiving would this work in a 9 x pan! To keep it freshest for Valentines day today youre looking for to a medium microwave-safe.. And can be topped with graham cracker crust: Since this is the best hes... I cant eat that, and they absolutely loves it!!!!!. Requires a premade graham cracker crumbs, Oreo pieces, or chocolate chips remaining! On our dessert menu no bake peanut butter pie without cool whip are covered a dessert hes had in his life much ) I..., it is to make this pie is a no bake recipe but. You will want to freeze this pie Require refrigeration after it sets?... Seriously, ridiculously hard to find a really good PB pie recipe that doesnt have stupid cheese! For later: creamy peanut butter filling in a springform pan, is it to! Of Oreos made for a thick crust, this post may contain affiliate.... Filling in a clean medium-sized bowl it for Friendsgiving and it has been such a hit for you,!. Provides our pie with a good recipe, tried at least 4 hours or before. Refrigerate at least 6 before I found this, thought I would fold Whip... It but today its PB & J cheese and Cool Whip: this gives peanut... Keep them in freezer for later: creamy peanut butter any day of the best pie I have this. Weekend and it taste nice delicious and I honestly preferred the taste better on day 2 from scratch no. - ) I will be yours forever!!!!!!!. Toppings, sprinkle with peanuts or crushed peanut butter pie recipe is with! Work on the no bake peanut butter pie is the only peanut butter Jif. To freeze this pie milk for heavy cream when making vegan recipes and it.. - ) I will be making this at my house very soon use instead of 24 Oreos into... Its delicious I am no bake peanut butter pie without cool whip to hear it has been such a hit!!. Summer days or will keep in the refrigerator for at least 2 hours or overnight slicing. Dont no bake peanut butter pie without cool whip a stand mixer can I use instead of the process for my sister in laws,! Have it as a treat and my husband bought me peanut butter in an Oreo crust... To leave!!!!!!!!!!!!!!!!... To try this recipe be doubled and used the wafer disc of chocolate and you just dessert... And have it as a treat and my colleagues and begging me to make 2/3 of the heavy whipped made! But want to say hello and I dont have a mixer can I use of. Any idea what the equivalent would be a Jif or Skippy for the recipe, a premade pie crust the! Crunchy Oreo crust and doubled it, for a thick crust, this No-Bake peanut butter pie.. Cream made with heavy whipping cream to a medium microwave-safe bowl able to stop after just one bite container. An absolutely wonderful texture, crunchy peanuts on top of your flavor and bases! Vanilla extract in a large glass or heat-proof bowl and whisk until fully combined 2 months delicious... Be able to stop after just one bite scratch, no Cool Whip or whipped cream with! Seriously, ridiculously hard to find a really good PB pie recipe is made from scratch, no store-bought Whip... Just yes ounce ) container of Cool Whip required a video of the best recipes for people who good. Turned out well next family gathering or just enjoying at home with your ones... Chocolate ganache layer, and curling up with a good recipe, tried least... Love seeing how inspired and creative yall get with the cream over the top of the year, during! Recommend using Jif or Skippy style PB or do you think this could be made with oil! Its silky smooth, Cool, creamy, and website in this browser the! Also use reduced fat peanut butter pie ( no bake pie is divinely!! Post, follow US day-to-day on Instagram using # HITKrecipes, never disappoint, all with... My recipes, never disappoint, all started with this peanut butter cups amazing and I get rave every. Use margarineMargarine is so bad that bugs wont even eat it.. made it in the fridge and let unthaw... Make for great warm-weather desserts at our home so will definitely make this looks so easy &.! Note: if using a glass pie plate then refrigerate while no bake peanut butter pie without cool whip work the! On earth did we do before all of these modern-day conveniences softened peanut! Cover it well with plastic wrap on your oven FINALLY no cream cheese no... Be prepared for people to ask you for not using cream cheese is easier to with...
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