Baby Mortadella di Bologna with Pistachios. French B ayonne Ham is made with high-quality, whole, fresh hams, rubbed with a thick layer of special rock salt from the Adour river basin. Sausages and chorizo are some of the main products. Bayonne Ham cooking information, facts and recipes. “Parme ham sells 2500 tons per year, so that number seems completely attainable,” says Duprat. Bayonne is a city in the Basque region of southwest France where the Nive and Adour rivers meet. Bayonne Ham for sale at a food market in the Basque region of sout west of France. A wine cured, boneless ham that is produced near the town of Bayonne, France. 2 sold in last 8 hours Nam ligula ex, semper sed maximus quis, congue nec metus. Felsineo. How much? Description; Specification; Reviews; Q & A; TRADITIONAL FRENCH CURED HAM. Bayonne ham is the first French dry cured ham available on the US market. Famous French aristocrats –like Rabelais or the French king Henri IV – were very fond of this type of ham. Moreover, the Basque deli meat offers a choice of very tasty products prepared and produced following a traditional know-how. Look for this French newcomer to your local charcuterie counter! A whole and deboned Bayonne Ham (DR): you are in control of the cut and slicing by hand so as to increase the use in the kitchen or to meet the personal requirements of your clients by doing the slicing yourself. $530. To that end, a marketing campaign is being launched by the Consortium of Jambon de Bayonne. Whole Boneless Bayonne Ham. The weather was perfect on Thursday, September 19, which made for the most comfortable, picturesque indulging, as Bayonne Ham arrived on the East End for a beautiful event at Bridgehampton’s Salt Drift Farm.. One of Europe’s most acclaimed hams, and the first French food product to be awarded the Protected Geographical Indication (PGI) in 1998, Bayonne Ham has been … Bayonne ham certainly remains the Basque flagship product ! Try Smoked Duck Breast on salads, in sandwiches, and in soups. Fusce nec nisi sed enim scelerisque elementum eu vitae diam. Gifts From Italy. Bayonne ham. It is cured by soaking in sea salt and then dried for at least seven months. In act honcus risus atiner Pellentesque risus. Qty Add to Ingredient Cart Add to Order Guide. Desserts & Treats. Be prepared to pay for this premier product, however, as Kessler said that Bayonne ham will be priced on par with its Prosciutto and Serrano counterparts at $23 to $25 a pound, … Jambon de Bayonne - a French version of prosciutto – makes a flavorful addition to fruits and flaky-crust savory tarts with figs. Nowadays the Bayonne ham has a very good reputation all over Europe. Millington, NJ (PRWEB) May 05, 2015 Specialities, Inc. announced today they will be introducing France’s legendary Bayonne Ham at the Summer Fancy Food Show in New York City from June 28th-30th, 2015. Lorem ipsum dolor sit amet, consecte stare adipiscing elit. Indeed, Bayonne Ham is a regional product: the Adour Basin. Nullam posuere tristique cursus. After having trimmed the ham, Aquitaine producers salt the skin - … I teamed up with Bayonne Ham and Honest Cooking to prepare a recipe that showcases Jambon de Bayonne. On average, it takes 10-12 months to make a Bayonne ham, and the quality and care truly show in each flavorful bite. 0 out of 5. A mildly smoked ham that has been cured in a wine mixture. Bayonne ham or jambon de Bayonne is a cured ham that takes its name from the ancient port city of Bayonne in the far southwest of France, a city located in both the cultural regions of Basque Country and Gascony. Working at a stainless steel table, I massage a 20-pound bone-in ham with coarse Salies-de-Béarn salt. The geological and climate conditions are especially favourable for salting the ham. It is air-dried and lightly smoked ham with a flavor that is influenced by the wine used in the curing process. Be the first to write a review; piece Sku. One of the major pig farms in the Basque Country in south-west France, Pierre Oteizais the go-to name for charcuterie. ... {price: formatPrice(selectedSize.price) }) }} BUY NOW AND SAVE. Gifts by Price. Bayonne Ham. A quality product is rarely ever created in a single’s night work. The Bayonne Ham is a thousand year-old tradition from the Adour river basin region. just 30 minutes from the Spanish border and 10 minutes from the coast and Biarritz.It is famous for its Bayonne Ham, which is similar in style to Parma ham from Italy. Under $200. And since 1464, its residents have celebrated the remarkable, local cured ham at the springtime Ham … Under $150. 1 of 3 Beginning Nov. 11 Central Market will be the exclusive Texas retailer for Le Jambon de Bayonne, a dry-cured French ham from the ancient city of Bayonne… Made in adherence to strict PGI rules, true Bayonne ham can only be made with pigs born and bred in and around the Aquitaine, Midi-Pyrenees, and Poitou-Charentes regions. Bayonne ham All / Bayonne ham. Ham.ppt - Extension Question Why is there such a vast price range in hams Hams \u2022 An American Icon \u2022 Tradition \u2013 Christmas Ham \u2013 Easter Ham \u2022. $200+ Gifts by Food Type. It's produced in a small town near Bayonne, France. Wrapped around asparagus or served with figs and Dolcelatte- an amazing treat. Aged for at least 12 months, this ham is tender and sweet, with a nuanced nutty flavor and a melt-in-your-mouth texture. 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