Easy bourbon salmon requires a quick marinade for the salmon filets in a soy sauce, bourbon and brown sugar mixture before being roasted to perfection! Bourbon Salmon An easy weeknight salmon recipe good enough for company, with less than 5 minutes of prep. Add the salmon fillet, turning in the marinade to coat completely, cover the dish with plastic wrap and place in the refrigerator for 30 minutes. . This grilled bourbon BBQ salmon is DA BOMB! Wipe salmon with damp paper towels. . Combine the sugar, water, bourbon, soy sauce, honey, lime juice, ginger, salt, pepper and garlic in a shallow dish large enough to hold the salmon. I am a huge fan of salmon, but the fella is usually never as excited by it as I am, but I know he’ll be licking his plate when I make this for dinner. Then I was on the fence about being able to post at all, because I have been incredibly busy … (Updated November 2016 with new photos and details.) Unfortunately, they wouldn't part with the recipe and I was determined to be able to prepare it at home. This 5-ingredient recipe is perfect for … This recipe requires no marinade ( read: no forethought ), but still creates that delicious sauce coating the fish. Top cheddars bourbon glazed salmon recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. 4. Even if we didn’t know Lauren personally, we would gush about her new cookbook. ADD YOUR PHOTO. I was really enthusiastic about this month’s theme! It tastes so addictive that my taste buds forced me to replicate the dish in my kitchen and boy… after so many failures I was able to finally perfect this beauty of a recipe. 2. UNITS: US. I did not have brown sugar nor did I have molasses to make brown sugar from white. SERVES: 2. This salmon! That mango bourbon barbeque sauce is an out-of-this-world, tasty combination! Add a Recipe User Settings Log Out. It’s flakey, super tender, and the sauce really just takes it right. Remove from heat and top salmon with glaze. The barbecue sauce starts with onion and garlic sauteed in a bit of oil. At first I thought I might do a sous vide recipe. Serves 2-3. Home > Recipes > Fish > Bourbon-Basted Salmon. Grilled bourbon glazed cedar plank salmon is a delicious, easy recipe to help you add more heart healthy fish to your diet. Honey Bourbon Salmon. You’ll need an oven-safe skillet for this recipe, either stainless steel or cast iron. Line baking pan … … Bourbon Peppercorn Steak Sauce raymonds.recipes beef broth, sugar, chopped garlic, cream, shallot, flour, bourbon and 2 more Orange Glaze For Ham Pine needles in my salad … I’m a bourbon lover. It’s simple! The salmon cooks up in just 5 minutes, and the bourbon sauce? Preheat oven to 450 degrees. If you like salmon as much as I do, I really hope you get a chance to make this recipe. It's easy enough to double or triple the recipe if serving more. Keep reading for the recipe and a bit more about the book. That salmon was the inspiration for lots of the bourbon seafood recipes on this site, such as this bourbon pecan-crusted salmon, bourbon pan-seared cod, halibut salad with bourbon dressing, grilled sea scallops with bourbon, and grilled lobster tails with bourbon. This Bourbon Glazed Salmon is an easy, flavorful weeknight meal that requires only 7 ingredients and is ready in 30 minutes! I have calculated the marinade and sauce to be enough for 2 or 3 salmon fillets. While salmon cooks, pour marinade into sauce pan. Just divide in two and use one half for the glaze and the rest for the drizzling sauce. Date published: 2016-09-08. March 29, 2020 at 2:06 am. First we use it to marinate the salmon fillets for a few hours. If you like salmon, try this baked honey sriracha salmon, baked salmon with cranberry relish, or this 20 minute creamy lemon orzo with salmon dish! This Bourbon Maple Glazed Salmon is so simple, but so incredibly good. 1. We use it on everything from meats, fish, and vegetables! It’s my go-to drink of choice. This amazing salmon recipe can be made start to finish in under 20 minutes. If this recipe looks complicated– don’t worry! We love this with jasmine rice to soak up a little of that lovely bourbon sauce. Bourbon Maple Salmon. Often it’s an old fashioned cocktail but I also love just a good bourbon and diet Ginger Ale to sip on. Reply. edge! Serve it with some roasted or steamed vegetables and rice or mashed potatoes for a great dinner your family will absolutely love. I love to cook for family and friends, so after really enjoying the Bourbon Glazed Salmon at a local restaurant, I had to have the recipe for their glaze. This is a tasty grilled salmon that you will do again and again. Bayou Bourbon sauce make the salmon taste FABULOUS! We eat this dish often! When finished cooking, transfer it to a covered jar or container and store at room temperature until ready to use. First, you’ll make the bourbon and maple sauce. Rated 5 out of 5 by SimplyJen99 from I now like salmon I never liked salmon until I had this recipe! This is what I … whatever you want to call it, it's delicious! Bourbon Brown Sugar Glazed Salmon. Don't over cook the salmon or you'll end up with a dry meal! The star of this delicious brown sugar salmon recipe is the salmon marinade with brown sugar, bourbon, and soy sauce. Instead, I used 1/2 cup of raw sugar and added about 3 teaspoons of honey. Click here for a printable recipe. 3. Bake salmon for 10-15 minutes (adjust cooking time depending on thickness of fillet and desired doneness). something just ain’t right with this recipe, i followed it to the “T” and i got a sauce with a strong bourbon taste accompanied with a taste of worchestershire sauce. Ketchup, Worcestershire sauce, apple cider vinegar, brown sugar and of course bourbon are added. the. We post on a common theme each month and this month it was for Poached Fish & Seafood. Printer-friendly version. Kay says. Jim Beam Bourbon Glazed Salmon is an easy weeknight meal, especially if you make the glaze ahead of time and store in the fridge. Lauren says it’s like “salmon in a party dress.” After tasting it, we’re inclined to agree! My recipe of the day is for poached salmon with bourbon cream sauce with the Fish Friday blogging group. Grilled salmon recipe. Recipe by TishT. Date published: 2017-03-28 . Nice for an intimate meal for two. 2 People talking Join In Now Join the conversation! I created this flavorful Bourbon Glazed Salmon recipe as HICKORY BOURBON SALMON Ruby Tuesday Copycat Recipe Serves 2 2 (8 oz) salmon fillets 2 teaspoons chopped chives 1 cup bourbon 1/4 cup pineapple juice 2 tablespoons soy sauce 2 tablespoons brown sugar 1/4 teaspoon salt 1/4 teaspoon black pepper 1/8 teaspoon garlic powder 1/2 cup olive oil Combine pineapple juice, brown sugar, bourbon, soy sauce, pepper and garlic powder … After reviewing the recipe, comments, and my pantry, I decided to go ahead and make this recipe despite not having some of the key ingredients. The glaze is ketchup, Jim Beam, Coke, brown sugar, worcestershire sauce, hot sauce, lime juice, kosher salt, and pepper all mixed together in a saucepan, bring to a boil and simmer for about 10 minutes. soy sauce Flour 3" - 1" thick salmon fillets or steaks (each about 8 oz.) Bring to a boil then reduce heat to low and let simmer until liquid thickens into a glaze-like consistency, about 10 minutes. Make a large batch and keep it in the fridge for up to 4 weeks or freeze any leftovers. Y bourbon barbecue sauce recipe hickory smoked bourbon sauce treat yourself to a dazzling meal hickory bourbon salmon with mashed the menu ruby tuesday hawaii About the book: Smoke, Roots, Mountain, Harvest . 2 or 3 7-ounce skinless salmon filets. Recipes / Healthy. Rated 5 out of 5 by Reilly31 from Bayou bourbon glaze This is a must have in my household. READY IN: 1hr 5mins. Bourbon Maple Glazed Salmon, Whisky Maple Glazed Salmon . Those flavors are so big and bold! Learn more about salmon: Wild Salmon vs. Farmed Salmon and Types of Salmon. It only takes a few minutes, but needs your full attention. The flavor is plenty sweet, but balanced out by the salty soy sauce and smooth bourbon. 400 degree oven 15-16 min Serving Size: 6.5 oz Number of Servings: 1 Recipe submitted by SparkPeople user LASHAUN37. The salmon first gets seared in a hot pan, then coated with the pecan glaze and transfered to the oven where it finishes cooking. ‘Tis that time of year… when I need to figure out what to do with all my recently acquired bourbon! MAKE IT SHINE! Café Tips for making this Honey Bourbon Glazed Salmon… The sauce can be made several hours in advance. BOURBON-BASTED SALMON : 1/2 c. bourbon 1/2 c. virgin olive oil 3 tbsp. This sauce has the perfect combination of sweet, tart, smoky and savory. over. Bourbon salmon is one of my absolute favorite salmon recipe and I love to order it at restaurants whenever I get a chance to. In small bowl, combine bourbon, olive oil and soy sauce and whisk until blended. How to Make Pecan-Crusted Salmon. Is for poached fish & Seafood marinade and sauce to be able to prepare it at restaurants whenever get! By Reilly31 from Bayou bourbon glaze this is a delicious, easy to! Month ’ s flakey, super tender, and soy sauce and whisk blended! 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