English for Academic and Professional Purposes, Empowerment Technologies (for the Strand), Animal Production (Poultry-Chicken) (NC II), Artificial Insemination (Ruminants) (NC II), Fishing Gear Repair and Maintenance (NC III), Landscape Installation and Maintenance (NC II), Handicraft (Fashion Accessories, Paper Craft) (Non-NC), Handicraft (Woodcraft, Leathercraft) (Non-NC), Information and Communications Technology, Broadband Installation (Fixed Wireless Systems) (NC II), Telecom OSP and Subscriber Line Installation (Copper Cable/POTS and DSL) (NC II), Telecom OSP Installation (Fiber Optic Cable) (NC II), Domestic Refrigeration and Airconditioning (DOMRAC) Servicing (NC II), Electrical Installation and Maintenance (NC II), Electric Power Distribution Line Construction (NC II), Electronic Products Assembly and Servicing (NC II), Instrumentation and Control Servicing (NC II), Motorcycle/Small Engine Servicing (NC II), Refrigeration and Air-Conditioning (Packaged Air-Conditioning Unit [PACU]/Commercial Refrigeration Equipment [CRE]) Servicing (NC III), Transmission Line Installation and Maintenance (NC II), Department of Education, Republic of the Philippines 2020. Acquire skills and knowledge necessary to become a certified bread and pastry producer. BREAD AND PASTRY PRODUCTION NC IIK to 12 – Technology and Livelihood Education 101022. SECTION 1 BREAD AND PASTRY PRODUCTION NC II QUALIFICATION 1 SECTION 2 COMPETENCY STANDARDS Basic Competencies 2 - 13 Common Competencies 14 - 2 8 Core Competencies 29 - 46 SECTION 3 TRAINING STANDARDS 3.1 Curriculum Design 47 - 50 3.2 Training Delivery 51 - 52 TESDA - TESDA provides direction, policies, programs and standards towards quality technical education and skills development. ... May I request a learning module for bread and pastry nc 2 for grade 11 and grade 12 … Below is the updated curriculum guide for the K to 12 Program. Unknown May 30, 2020 at 12:49 AM. ... Pwde po makahingi ng MELC sa TLE-HE BREAD AND PASTRY PRODUCTION po Grades 7 to 10? Replies. Caregiving (NC II) 1. The Bread of Life - Word & World It is hosted on Google Drive and free to download. MELCs po sa AGRI-CROP PRODUCTION/HORTICULTURE GRADE 7 & 8 po baka meron po kayo please.. Good day maam/sir.. can i have a copy or module in eim grade 11 and 12.. thanks. July 9, 2020 at 10:18 PM. cristy jane magdasal July 27, 2020 at 5:30 pm SUMMATIVE TEST BREAD AND PASTRY PRODUCTION 10; SECOND SUMMATIVE TEST BREAD AND PASTRY PRODUCTION 10 Good day maam/sir.. can i have a copy or module in eim grade 11 and 12.. thanks. Thank you! This Module is an exploratory course which leads you to Bread and Pastry Production National Certificate Level II ( NC II)1 . Basic concepts in bread and pastry production 2. If you don't see any interesting for you, use our search form on bottom ↓ . Replies. PDF, Basa Pilipinas Supplementary Outlines for Multigrade Classes (Grades 2&3) English Quarter 4 (Even Cycle), Science and Math Equipment Database (Grades 1-12), Basa Pilipinas Gabay sa Pagtuturo ng Filipino Unang Baitang: Yunit 4, Basa Pilipinas Supplementary Outlines for Multigrade Classes (Grades 2&3) English Quarter 4 (Odd Cycle), Basa Pilipinas Supplementary Outlines for Multigrade Classes (Grades 1&2) English Quarter 4 (Even Cycle), Home Economics-Bread and Pastry Production (NC II), Department of Education, Republic of the Philippines 2020. jingleT. CLICK HERE FOR Q1 SHS MATH Modules ACADEMIC - STEM Pre-Calculus (TG) - DOWNLOAD Pre-Calculus (LM) - DOWNLOAD Precalculus (CHED-TG) - DOWNLOAD Basic Calculus (CHED-TG) - DOWNLOAD General Biology 1 (CHED-TG) - DOWNLOAD General Biology 2 (CHED-TG) - DOWNLOAD MAth and Science Subjects (CHED) -DOWNLOAD Probability and Statistics (CHED-TG) - … Baka po meron kayo pashare po. Course Title: BREAD AND PASTRY PRODUCTION NC Level: NC II Nominal Training Duration: 18 Hours (Basic) 18 Hours (Common) 105 Hours (Core) 141 hours Course Description: This course is designed to enhance the knowledge, skills and attitude in bread and pastry production to prepare and present desserts; prepare and display petites fours in accordance with industry standards. Reply. CBLM - BPP (Prepare and Produce Bakery Products) 95 Pages. Caregiving (NC II) 640 hours 7. Bread and Pastry Production is one of the specialized subjects under the technical-vocational livelihood (TVL) career track. These PDF copies are fetched from the DepEd website last… CBLM - BPP (Prepare and Produce Bakery Products) 2. I need Learning Modules for Applied Economics for Grade 11 and Grade 12. Select, measure and weigh required ingredients according to recipe or production requirements and established standards and II. OBTAIN AND CONVEY WORKPLACE INFORMATION ASSESSMENT CRITERIA: 1. BREAD AND PASTRY PRODUCTION NC II K to 12 – Technology and Livelihood Education 2 2 Welcome to the world of Bread and Pastry Production! Bread and Pastry Production NC II – DOWNLOAD Cookery NC II TG Part 1 – DOWNLOAD ... please include the module of EIM GRADE 11 and 12 under tvl track..thank you! Anyone can send me Food Processing grade 11/12 teaching guide and Learning Module. Describe each mixing techniques of batter and dough in preparing bakery product. Program Overview Bread and Pastry Production NC II (also known as Baking and Pastry Production NC II) is a technical-vocational program that develops the skills of students in preparing and producing bakery/pastry products, cakes and desserts. Anyone can send me Food Processing grade 11/12 teaching guide and Learning Module. Anyone can send me Agricultural Crops Production Grade 11/12 Teaching Guide and Learning Module. Bread and Pastry Production (NC II) 2. Note: To DOWNLOAD Please login first your DepEd GMAIL Account ABM Teacher's Training Module - DOWNLOAD AGRICULTURAL CROPS PRODUCTION (ACP) NC II Work Immersion Module - DOWNLOAD ARTS & DESIGN WORK IMMERSION MODULE - DOWNLOAD AUTOMOTIVE SERVICING NC I Work Immersion Module - DOWNLOAD BEAUTY CARE SERVICES (Nail Care NC II) Work Immersion Module - … The 1st Quarterly Assessment/ Periodical Test of the Department of Education will be conducted on August 8-9, 2019 per DepEd Order No. 7, s. 2019 or the Deped … Reply Delete. Thank you po ️ Thank you very much and God Bless You. Reply Delete. Unknown August 25, 2020 at 2:02 AM. Thanks From Sir Jorge Cabral po PSMMA. Unknown May 30, 2020 at 12:49 AM. 7, s. 2019 … MELCs po ng BREAD AND PASTRY at MECHANICAL DRAFTING pang Grade 7 and 8 po. It covers the Core Subjects, Applied, Specialized Academic, TLE/TVL, Sports, and Arts and Design Track of Grade 11 and 12 (Senior High School). Commercial Cooking (NC III) 320 hours Cookery (NC II) 8. bread and pastry The 1st Quarterly Assessment/ Periodical Test of the Department of Education will be conducted on August 8-9, 2019 per DepEd Order No. Replies. ... kindly publish MELC for Empowerment Technology and also MIL for grade 11 & 12. Learning Material, Learning Module 1. Good Day, MELC for cookery, FBS, Housekeeping, Bread and Pastry Production Grade 11 and 12 please. English for Academic and Professional Purposes 0. Reply. Cookery (NC II) 320 hours 9. Good day po...pwedeng makahingi ng MELC for Filipino 11? Reply Delete. Parequest Po MELC for TVL HE (Cookery, Bread and Pastry, FBS) Reply Delete. Events Management Services (NC III) 320 hours 11. THANK YOU. Tnx pls send at riezelmurro ... Marie Vil P. Labadia says: August 26, 2020 at 2:29 am. Reply. Replies. Thank you. Replies. Below is the updated curriculum guide for the K to 12 Program. Bread and Pastry Production (NC II) 160 hours 6. Applied Subjects 2. 3. Describe each mixing techniques of batter and dough in preparing bakery product. Reply Delete. Unknown June 9, 2020 at 9:23 AM. Thank you. Timer – is used to in timing baked products, the rising of yeast and tocheck the doneness of cakes.24. Identify different mixing techniques of batter and dough. It explores the course on Aquaculture which helps your student earn a Certificate of Competency in Grade 9 which leads to a National Certificate Level I / II (NCI / II) in Grades 10, 11 … 1. LO 1. 7, s. 2019 … 3. CLICK HERE FOR Q1 SHS MATH Modules ACADEMIC - STEM Pre-Calculus (TG) - DOWNLOAD Pre-Calculus (LM) - DOWNLOAD Precalculus (CHED-TG) - DOWNLOAD Basic Calculus (CHED-TG) - DOWNLOAD General Biology 1 (CHED-TG) - DOWNLOAD General Biology 2 (CHED-TG) - DOWNLOAD MAth and Science Subjects (CHED) -DOWNLOAD Probability and Statistics (CHED-TG) - … Replies. Bread and Pastry Production NC II – DOWNLOAD Cookery NC II TG Part 1 – DOWNLOAD Cookery NC II TG Part 2 – DOWNLOAD ... please include the module of EIM GRADE 11 and 12 under tvl track..thank you! Unknown August 25, 2020 at 2:02 AM. Bread and Pastry Production (BPP) NC II. Dressmaking (NC II) 320 hours 10. Good day po...pwedeng makahingi ng MELC for Filipino 11? Unknown July 8, 2020 at 5:46 PM. Identify different mixing techniques of batter and dough. Module 5: Decorating and Presenting Bakery Products : Ways to Present Bakery Products Quarter 1: Week 5-6; Module 5: Decorating and Presenting Bakery Products : Ways to Present Bakery Products Quarter 1: Week 5-6 SUMMATIVE TEST. Reply. Replies. Reply. Grade 11 | Technical-Vocational-Livelihood Track 25 . Good Day, MELC for cookery, FBS, Housekeeping, Bread and Pastry Production Grade 11 and 12 please. Accurate measurement of ingredients; Prepare pastry products 1.1. Godbless. bread and pastry The 1st Quarterly Assessment/ Periodical Test of the Department of Education will be conducted on August 8-9, 2019 per DepEd Order No. Relevance of the course 3. It covers the Core Subjects, Applied, Specialized Academic, TLE/TVL, Sports, and Arts and Design Track of Grade 11 and 12 (Senior High School). Anyone can send me Agricultural Crops Production Grade 11/12 Teaching Guide and Learning Module. 8375 Advanced Bread Products 7 8998 Advanced Baking and Pastries 7 Curriculum Implementation Dates 7 Grades 9 to 11 Baking and Pastry Arts General and Specific Learning Outcomes by Goal 9 Goal 1: Describe and apply appropriate sanitation, health, and safety practices as they apply to the baking and pastry arts. On this page you can read or download detailed lesson plan in tle bread and pastry grade 9 in PDF format. 5. Module 4 Week 4 : Mixing Techniques After going through this module, you are expected to : 1. Understand key concepts and demonstrate core competencies prescribed in the TESDA training regulation in Bread and Pastry Production. Career opportunities The learners demonstrate an understanding o f the core concepts and theories in bread and pastry production The learners independently demonstrate co re competencies in bread and pastry production as prescribed in the TESDA Training Regulation Godbless. Thank you! It is hosted on Google Drive and free to download. Welcome to the world of Bread and Pastry Production! Thank you po ️ Strainer – is used to strain or sift dry ingredients.23. 1. Reply Delete. 11 BREAD AND PASTRY PRODUCTION NC II Page No. Bread and Pastry Production (NC II) 2. Tnx pls send at riezelmurro ... Marie Vil P. Labadia says: August 26, 2020 at 2:29 am. Bread and Pastry Production NC II – DOWNLOAD. The module is intended for grade 9/10 students on Bread and Pastry Production. Reply Delete. Unknown July 8, 2020 at 3:41 PM. It covers 4 common competencies that a Grade 7 / Grade 8 Technology and Livelihood Education (TLE) student like you ought to possess, namely: Some examples of the things that you will learn from taking this subject include: Production of Bakery Products. 2. Module 4 Week 4 : Mixing Techniques After going through this module, you are expected to : 1. This unit of competency PREPARE AND PRODUCE PASTRY PRODUCTS deals with knowledge and skills required by bakers and pastry cooks (patissiers).It is one of the core competencies of BREAD AND PASTRY PRODUCTION at National Certificate NCII. Relevance of the course 3. 11 TVL-H.E.-Bread and Pastry Production Quarter 1 – Module 3: Prepare and Produce Bakery Products Baking Tools and Equipment TVL – Grade 11 Alternative Delivery Mode Quarter 1 – Module 3: Baking Tools and Equipment First Edition, 2020 Republic Act 8293, section 176 states that: No copyright shall subsist in any work of the Government of the Philippines. | The Module is designed to be a teacher-assisted learning kit or a self-learning kit on competencies that a Grade 7 TLE ought to possess. Applied Subjects 2. Basic concepts in bread and pastry production 2. ... in Grades 10, 11 or 12. b. English for Academic and Professional Purposes 0. Career opportunities The learners demonstrate an understanding o f the core concepts and theories in bread and pastry production The learners independently demonstrate co re competencies in bread and pastry production as prescribed in the TESDA Training Regulation Bread and Pastry Production NC II – DOWNLOAD. a. Good day maam or sir, can I request the copy of Bread and pastry production module and Food beverage and services module thank you! These PDF copies are fetched from the DepEd website last… This module contains training materials and activities for you to complete. Bread and Pastry Production (BPP) NC II. Caregiving (NC II) 1. | Technical Education and Skills Development Authority East Service Road, South Superhighway, Taguig City, Philippines) This Module is an exploratory course which leads you to Bread and Pastry Production National Certificate Level II ( NC II)1.It covers 4 common competencies that a Grade 7 / Grade 8 Technology and Livelihood Education (TLE) student like you ought to Reply. But you will use 4 Modules only for the entire year in Grade 7 and another 4 Modules in Grade 8. ... Pwde po makahingi ng MELC sa TLE-HE BREAD AND PASTRY PRODUCTION po Grades 7 to 10? Replies. 11. 2. Weighing scale –is used to measure ingredients in large quantities.25. Reply. The module is intended for grade 9/10 students on Bread and Pastry Production. Kindly share please. GRADE 9- COOKERY AND BREAD & PASTRY PRODUCTION COURSE DESCRIPTION The learning area is designed to demonstrate knowledge, skills and attitude to perform the tasks on Cookery and Bread & Pastry Production . CBC Bread and Pastry Production NC II - 11 - LO1. The Overall Goal of the K to 12 Curriculum The K to 12 Curriculum has as its overarching goal the holistic development of every Filipino learner with 21 s t century skills who is adequately prepared for work, entrepreneurship, middle level skills development and higher education. Grade 11 | Technical-Vocational-Livelihood Track 25 . Reply Delete. Weighing scale –is used to in timing baked Products, the rising of yeast and tocheck the of! Ought to possess strainer – is used to in timing baked Products, the of! This module, you are expected to: 1 world of bread and Pastry Production one. 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