Cuisine: Mediterranean. These meatballs are spicy little nibbles drenched in a tomato sauce. But not only are these lamb meatballs in tomato sauce incredibly quick and easy to cook, they’re also delicious and nutritious and can be cooked in a larger batch and frozen for those nights when you are too tired to cook! 3/4 cup fresh soft breadcrumbs; 2 Tbs. Add the sugar, salt and cayenne. Finely chop the red pepper and then put all of the meatball ingredients into a large bowl (chopped red chilli, 500g lamb mince, 60ml natural yogurt, 1 tbsp ground cumin, 1 tsp chilli powder and salt - I use about ¼tsp) and mix all of the ingredients together until fully combined. Lamb Meatballs with Tomato Sauce, Feta … The meatballs are then fried in olive oil. Lamb Meatballs Recipe Video. How to serve Italian lamb meatballs. Servings: 4. Next, a tomato sauce is made with onion, garlic, wine, and beef broth to make the sauce flavorful and rich. 2 C long grain rice; Meatballs. Cook 1 minutes. The sauce that follows is pretty easy as far as ingredient’s go, most are ones that you will have in the store cupboard. Tender Lamb Meatballs in Fragrant Tomato Sauce. Visit http://foodwishes.com/ for more info and over 500 more original video recipes! Stir in the remaining … Kofte-style lamb meatballs in a tomato-pepper sauce. Wanted to offer adventuresome guests an alternative from standard Ingredients. Scott Phillips. To make the meatballs in this Lamb Meatballs with a Spicy Tomato Sauce – it is really easy and basic ingredients. Mediterranean lamb meatballs in rich tomato sauce. These simple lamb meatballs are made with just breadcrumbs and egg and flavored with finely chopped mint leaves. Total time: 1 hour 30 minutes; Serves: 4. dry white wine or water; 1 lb. Cooked in tomato sauce ; Appetizers or can be a full meal! Gently fry the red onion in the oil, until softened. I should also mention that these meatballs are also perfect when their tossed with the sauce and melted with some cheese. Cover and sweat for four minutes, until soft and a little golden. Add the lamb meatballs to the sauce, coating well. Lamb meatballs in a spicy tomato sauce that goes really well with a fresh green salad and warm flatbreads. Greek-Spiced Lamb Meatballs in Tomato Sauce. These meatballs are light in texture but very deep in flavor, and the tangy tomato sauce is savory and rich. Slowly simmered tomatoes with basil and some red wine is all that’s needed here. If you like extra sauce, you might want to increase the tomato sauce by half. Add sugar, vinegar and remaining ingredients and cook down for 45 minutes. Author: Caroline's Cooking. Sauce: In a large saucepan over medium heat, add the oil and heat, then add the onions and lightly saute until soft. There is a little heat in the meatballs and just a hint of mint while the tomato sauce adds … Simmer gently until the lamb meatballs are cooked through ( 5-10 minutes). Garnish with tangy feta and serve with a Greek salad and rice or pitas. Keyword: kofte, lamb meatballs. Calories: 909 kcal. Course: Brunch, Lunch, Main Course. Harissa Lamb Meatballs baked in a spicy tomato sauce! Add the coconut milk and simmer gently for 3-4 minutes. While the sauce is cooking, make the meatballs. Transfer the mixture to a bowl and add the bread, the olives, the feta crumbled with your hands, the ground lamb, salt, pepper, and mix very well. Ingredients. 1 … Add tomato sauce, bay leaves, and remaining pepper, cumin, and cinnamon. Add the meatballs to the tomato sauce and simmer, covered, until the meatballs are cooked through, about 10 minutes longer. Yield: Yields 16 meatballs. With a very thick tomato sauce. Flavorful meatballs in a tasty sauce make for a delicious combination. Place a frying pan over medium heat and add the butter. Preparation: 25 mins . Set aside to cool. This recipe wasn't as much effort as I expected and was so tasty. How to Make Feta-Lamb Meatballs. It makes for a fantastic dinner worthy of a special occasion or for the holidays… or just because you are craving lamb. Tender Greek meatballs baked in rich homemade tomato sauce are an easy and delicious weeknight meal or appetizer.This recipe will quickly become a favorite. Ingredients. And just like that, these feta-lamb meatballs in a spiced tomato sauce were born, and both of us were plenty happy with the results. How to do a Mini Lamb Meatballs with Spicy Eggplant Tomato Sauce! Meanwhile, heat oil in a large saucepan over medium heat. Lamb Meatballs in Tomato Apricot Sauce. Just the ground lamb, fresh coriander, a red chilli, salt and egg, that’s it, no complicated ingredients. Add the cumin, salt, pepper, and sauté. Servings: 6 approx. Print. Moroccan lamb meatballs in spicy tomato sauce. By Domenica Marchetti Fine Cooking Issue 100. Lamb meatballs with romesco sauce pairs tender and flavorful mini meatballs with smoky homemade romesco sauce, feta cheese and crunchy almonds. Servings: 4. Calories: 381 kcal. Servings: four. Place meatballs on a large baking sheet and bake for approximately 20 minutes. When added to a rich and hearty sauce these meatballs form a ragu sauce. Discard bay leaves, and serve meatballs and sauce warm, or freeze. Place meatballs in a 9-by-13-inch baking dish and add 4 cups simmering tomato sauce; meatballs should be covered about three-quarters of the way with sauce. Deglaze pot with 1 cup water, cooking 2 minutes over medium heat and stirring to loosen browned particles. #krollskorner Click To Tweet These Harissa Lamb Meatballs are: Easy to make; High in protein; Herby and not gamey! ; Finely chop the spring onion, the garlic, and add them to the pan. Meatballs typically include some sort of bread crumb to help bind the mixture. Scott Phillips. Total Time 55 mins. Combine meatballs, tomato sauce, chicken stock, fresh mint, and red pepper flakes in a large sauce pan over medium heat until meatballs are no longer pink inside, about 45 minutes. Method. Place lamb, bread, onion, cheese, egg, parsley, mint, salt, oregano, and pepper in a large bowl; using your hand, mix until well combined. For the meatballs. Bring to a boil, and return meatballs to pot; cover and simmer 10 minutes. Heat two tablespoons of olive oil in a heavy stainless steel saucepan over a gentle heat and add the onion and garlic. Best of all, these meatballs sound impressive, but they’re simple to make. By Martha Holmberg. Stir in the remaining 2 tablespoons mint. You’ll find healthy (mostly) recipes that are realistic and easy to make. Top with crumbled feta and chopped fresh herbs and mint; serve. Cooking: 25 mins. 0. Let’s get to it. 5 from 5 votes. 2 tbsp olive oil 1 red onion, chopped 4 anchovies, chopped 500g lamb mince 50g breadcrumbs small bunch flat leaf parsley, chopped 680g tomato sauce Method. Total Time: 45 mins. For the meatballs. Kroll’s Korner on Pinterest Tap here to pin recipes from Kroll’s Korner for later! Ingredients. The spice mix and the raisins give them a nice balance of savory and sweet. Add the anchovies and cook for a minute. Ingredients. A Note About Moroccan Meatballs The meatballs in this dish use the same Moroccan spice profile that’s often used to flavor ground beef or lamb ( kefta ): paprika, cumin, salt, pepper, onion, parsley, and cilantro. Succulent lamb meatballs in tomato sauce with parsley and anchovies for richness. #Greek #meatballs … Tender and gently spiced Moroccan lamb meatballs served on rice with a deliciously sweet and aromatic apricot and tomato sauce. Roll lamb mixture into 2-inch meatballs. Prep Time 15 mins. There will be a get together at Dahn and Jon’s house to watch the game on their huge TV screen. The quantity was greater than needed for two people and we put two portions in the freezer as well as having two ourselves, but it reheated perfectly, so well worth the effort. I Made It Print Add the remaining 1/2 cup onion and cook, stirring, until golden, 3 to 5 minutes. SUBSCRIBE TO VIDEOS . Cook Time 40 mins. Spice up fresh tomato sauce and you have a rich gravy in which to simmer fragrant lamb meatballs. Print Recipe. Step 4: Coat lamb meatballs with garlicky tomato sauce and top with feta and fresh herbs. Taste and adjust salt and heat. Transfer cooked meatballs to a serving bowl and pour over your desired amount of tomato sauce; gently toss to coat. Meatballs are simmered in the sauce and served warm with baguette slices to soak up the tomato sauce. Cook for 5 minutes. 5 from 1 vote. Add all the spices and then the tomato and its juices. 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