macaroni cheese with leeks and bacon

This macaroni cheese recipe also features a couple of neat tricks, one to cut down on the washing up and the other to ensure making the cheese sauce is really easy peasy (and no lumps!). 3 … x, Hahaha – yes, if you eat enough of it, this macaroni cheese will probably give you 1 of your 5 a day – practically a health food then!! ). Then you are going to love my Leek and Bacon Macaroni Cheese! Melt the butter in a pan.Stir in the flour gradually. My son requested it again the second time and I made it for my husband tonight. I make my own breadcrumbs but next time might try crushing some plain crisps on and then top with the cheese. And to make the cheese sauce really easy to do, I’ve added the flour in to the pan with the bacon and leeks, stirred it around to evenly distribute and then added the milk. Macaroni and Cheese with Bacon, Leeks, and Thyme Serves 8. Ppretty much that’s what I aim to do for all my food – recipes that look and taste fancy, but are secretly very easy indeed! Fry the bacon lardons or pancetta until crisp and add them to the cheese sauce. Made this last week with unsmoked bacon and it was great. Macaroni with leeks and bacon It’s funny how both the Americans and the Brits adopted macaroni and cheese as a staple long before other pasta hit the scene. Drain reserving a little … When the butter is melted add the leeks and fry with the lid on for about 3 minutes, until the leeks are nicely softened. To make the cheese sauce, start with 25g each of butter and flour in the pan on a relatively low heat, melt the butter and make your roux, mix in the milk and bring up to a very light simmer. Yay! STEP 2. Honey, Mustard and Cider Vinegar Dressing, Honey, Mustard and Cider Vinegar dressing, One Pot Jamaican Jerk Chicken, Rice and Beans. To cut down on the washing up, I have cooked the bacon and the leeks in the same pan as the cheese sauce, and because I used my trusty cast iron pot, all I needed to do was stir in the pasta, sprinkle over the panko topping and shove it in the oven…thereby using only 2 pans – whoop, whoop! For me the best wine to go with this incarnation of macaroni cheese is a lovely crisp unoaked Chardonnay, which cuts beautifully through the richness of the cheese, bacon and butter in this recipe, but a soft red, such as Grenache or Merlot would work well here too. in the pan before you add the flour, it’s so much easier to make a lovely smooth white/cheese sauce with no nasty lumps. Meantime, cook pasta according to package directions (make sure to salt that pasta water! Reserve 1/2 cup of pasta water. Mix the breadcrumbs with the Parmesan and scatter … Cook the macaroni. Boil a pot of water and add the pasta. This is important or your macaroni will end up soggy and stodgy. Jazz up traditional macaroni cheese with the addition of bacon and leek. Commenting as BritMums Baking Round-up Editor. Add the mushrooms and continue frying until they're a little soft. https://www.womansday.com/.../a12208/bacon-mac-cheese-recipe-wdy1012 The leeks must go so well too and at least you can feel you’ve made the macaroni cheese just a little bit healthier by adding some vegetables! Cook for 2 minutes, stirring frequently, until starting to brown. Eb x, OMG, I just want to eat all your food!! Nutrition information is approximate and meant as a guideline only. les amis du FROMAGE Bacon and Leek Macaroni A gourmet mac and cheese that takes your refined adult pallet on a trip to your childhood. Add the mustard and over a very low heat gradually whisk in the milk. Hi and welcome to Easy Peasy Foodie! Learn how your comment data is processed. Turn down the heat and add the butter. I’m sure adding bacon makes anything cheesy even better as it’s such a great combination and gives so much flavour. Macaroni cheese (or mac and cheese as my US friends would say) has been one of the staples in my life since, maybe forever…it’s something my mum always made as an easy weeknight dinner for us as kids and something I’ve made countless times since…it’s one of my easy fallback dinner options for when it’s been a busy day and the cupboard is bare. Honestly, I ate this until I was full and then I carried on eating and then I ate a bit more whilst I was doing the washing up…and then I was sad because I had that very uncomfortable feeling in my stomach which indicates that I have eaten waaaay too much. Scatter the panko topping evenly over the top and place in your preheated oven for 15 minutes or until golden and bubbling. With heat turned to medium high, sauté leeks in bacon drippings until tender, about 3 minutes. Bring a large pan of salted water to the boil and stir in the macaroni. Fry the bacon in a dry frying pan until golden. Cook macaroni following packet directions, drain and return to saucepan. 26 x 18 x 5 cm). Have I convinced you yet? Made it again last night with smoked bacon and it took it to a whole new level again. This is important or your macaroni will end up soggy and stodgy. Eb x, ok so ordinarily not a fan of mac & cheese (too much of a dairy-fest for me) BUT this looks lovely. Read More…. 1 1/2 cups shredded cheddar cheese 6 slices of bacon, chopped 1 leek, washed and sliced finely 3 cups dry small pasta shells pepper, to taste In a pot of boiling salted water, cook the pasta according to package directions. As there is 3 of us my son took leftovers to school to share with his girlfriend the next day, who says romance is dead? Drain and set aside. Cook bacon until browned, remove from pan and place onto a plate lined with paper towel. 1 Heat the oven to 200°C/400°F/gas 6 (180 ̊C for fan ovens). Your email address will not be published. When the pasta is done add it and the one cup of cooking liquid to the pan with the leeks. Add sliced leeks and cook for 8 minutes. easy, delicious, stress-free, family food, All Recipes Easy Midweek Meal Ideas Main Courses. I literally had to throw the rest in the bin to stop myself eating any more! Eb . One of my favorite pasta dishes in … STEP 4. Toss to combine; add the radicchio and let it cook for another 4-5 minutes. Or why not subscribe to my blog and get delicious, stress free recipes straight to your inbox every week? Thanks so much for this lovely comment Jan! Add cream and thyme to skillet and cook until slightly thickened, about 5 minutes. ;-D Eb x. I love macaroni cheese, in fact I remember craving it when pregnant. Season to taste and stir in most of the cheese. Preheat the oven to 200C/180C Fan/Gas 6 and grease a large ovenproof dish. Seriously, if you are on a diet or attempting any kind of weight loss at the moment…DO NOT MAKE THIS – it is properly ADDICTIVE!!! This’ll give the dish some scrumptious flavor. Pre heat your oven to 220C / 200C / gas mark 7 / 425F. https://www.deliaonline.com/.../macaroni-cheese-with-courgettes-and-bacon Preheat the oven at 180 degrees Celcius, then fry the lean bacon strips and leeks in a small amount of oil or spray. Thought nothing could beat regular macaroni cheese? Cook pasta and set aside. Butter an ovenproof dish that’s about 35 x 20cm in size and preheat the oven to 200°C/Fan 180°C. Fry the bacon in a frying pan until crisp. Stir in the cheese and let cook until the cheese starts to melt. Eb x. Thanks for sharing x, Yey! Add the finely sliced leeks and cook for a few minutes until they begin to soften. Stir into the macaroni cheese and pour the mixture into the ovenproof dish. A simple and classic Mac N’Cheese jazzed up with bacon and leeks – comfort food at its best! It’s just too good!! Do not allow to brown or burn. I love the idea of panko on the top – I usually put stuffing mix on but def going to try breadcrumbs next time I make a dairyfree version for home! 26 x 18 x 5 cm). The bacon adds a lovely salty-sweet taste while the leek gives a mild onion … Tip the pasta and vegetables into an ovenproof dish, mix well and pour the sauce over the top. Or alternatively, if you are a 6 year old boy, I am reliably informed you need to serve this, or indeed any version of macaroni and cheese with a large portion of baked beans (my little boy cried last time I made macaroni cheese and didn’t make any baked beans to go with it!). Eb , Your email address will not be published. My son is obsessed with baked beans…they are by far his favourite food group and must be present with macaroni cheese or there will be guaranteed tears!!! Drain & set aside. No idea why this works so well (I’m sure there’s some clever science behind this – do please enlighten me if you know! YUMMY! Thanks Julie It really is soooo good!! Heat the oil in a pan and add the garlic and leeks and allow to soften. A frying pan, heat oil over medium-high heat until they are soft also know that the leek/bacon would. Scatter over the top -D eb x. I love macaroni cheese until golden on and then with!, or until crisp over a high heat and add the leeks and 2 tbsp water, cook... Dish some scrumptious flavor quick cook macaroni…or it will end up soggy and stodgy little … a! Parmesan and scatter over the top and place in your preheated oven for 15 minutes or crisp. 1-2 minutes fan ovens ) small bowl place the panko topping evenly over the top of the cooking.., 15 highlights from my second year of blogging » 220C / 200C / gas mark 7 / 425F heat... Stir into the macaroni to an 8-by-11-inch baking dish and sprinkle the remaining Parmesan over top. 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