Only mistake I made was using to much pasta so the constancy was more like a veggie stew. I wonder if it’s even legal for me to call this a minestrone soup recipe? The best minestrone soup I have ever had! But they’re actually the diced zucchini . Would love to hear how it went if you end up getting to it before I do! How To Make Slow Cooker Minestrone Soup. How to make minestrone soup in crockpot (slow cooker)? Thank you so much for sharing this recipe!!!! Stir every 30 minutes or so. Put broth, diced tomatoes, tomato sauce, red beans, zucchini, carrots, green beans, and diced cabbage in the slow cooker. Made this for Christmas Eve dinner, and it was truly fabulous! Cant wait to serve that soup. This eas minestrone soup recipe is packed full of fresh vegetables, pasta, and beans and made in the crock-pot so you can have a delicious soup with little effort! I was generous with the spices and added just a little salt the sun-dried tomato pesto was the key! About 30 minutes before the soup is done, add the cooked orzo, zucchini and spinach. Second of all, can’t wait to try this recipe–bookmarked, pinned, printed. Add it in dry, Lori. Thank you! I did not have any success using a crock pot. Wow! Making this for the 2nd time. I made this and it was amazing. If using fresh green beans should I just add those in when I put in the zucchini? . They get mushy. Just omit? Came out delicious. It was a good evening. This is a recipe I’ll revisit again and again. But keeping the pasta separate worked like a charm. Im very fond of soups. I'm Marzia: A wife, a nutritionist, a food lover, and a coffee addict. Thanks for sharing this, it’s become an instant staple in my house , The soup can be frozen, but i’d suggest freezing the batch prior to adding the pasta. Sorry, I’m a little confused about part 2. Unfortunately I don’t have the nutrition information calculated. An abundance of vegetables, beans and pasta makes this soup so hearty you'll hardly notice the lack of meat. Hubby loves it and asks for it often. I did find it on Amazon and ordered it. It is now in our regular rotation of dinners. This soup was delicious and perfect for a snowy night in Utah. 1 small jar will get you 2 batches of soup. This is the first time I’ve ever felt like commenting on a recipe blog, I just can’t get over how delicious it is! The nutritional info for this minestrone soup is calculated based on 8 servings.*. I made this recipe for my family and it is absolutely delicious! Full of veggies and touch of pasta, though the pasta can be left out if desired. This dish was incredibly delicious and popular with the family, so thank you so much for sharing it and warming up a few cold, busy nights I had last week. You didn’t even need to turn on the stove! I used frozen Italian green beans and the sun dried tomato pesto truly gives this soup a signature flavor. I’d love to cook it in the slow cooker but mine is only half that size and I have company coming over and so I want to be able to make the full recipe? And it’s a red blob. Really good ! Tastes pretty yummy, and I would not know the difference not having it the other way. https://www.thereciperevival.com/slow-cooker-minestrone-soup I went on the Mezzeta website and could not locate the sun dried tomatoe pesto. Nothing beats a bowl of soup that has been slow cooking all day. This gal right here is a big fan of those kinda meals. Thanks for the great recipe and inspiration! You might be on to something. Can this recipe be made on the stovetop if you don’t have a slow cooker? I am going to make this soup next week. Pingback: 30+ Amazing Meals You Can Cook in Your Slow Cooker | Loving Little Dixie, Pingback: 5 Amazing Meatless Soup Recipes - Health, Home, and Heart. Or would chunks of breast be better? When ready to serve, defrost, reheat and then add the pasta and let cook through. = 3 tsp. Just add the ingredients in the crockpot, cover, and switch it on! He swears he followed the recipe to the letter (I ensured he had every ingredient, as he’s a bit helpless otherwise). Cook for about 8-10 minutes, then stir in green beans and spinach and cook another 3-5 minutes. Real excitement right there. I can’t wait to make this. I omitted the zucchini as we don’t care for it but this is the best minestrone I’ve ever had . I plan to make the pasta separately as it soaks up all the water. Delicious too! Even better cold for lunch the next day. Always so tasty and this is no exception. I have to put this on my menu! I made my own beef broth and added the meat from the steak. I used broccoli instead of zucchini, and I added some turkey Italian sausage that I had removed from the casings and browned before adding it to the soup. I usually do but have not tried ur recipe. Enjoy Kat! As written, the green beans are semi-crisp. It’s SO good. it’s easier to fish it out that way before serving! Hope you all enjoy the soup . I used kale I had on hand instead of spinach. The best flavor ever! When the cheese is gone, I save the rind by tossing it in a ziplock bag. Thanks! Any suggestions? It will cook in the crockpot. My first Minestrone soup, loved this simple yet flavorful recipe. Is that for the best pix? Hi. The first 15 ingredients are in our slow cooker now. Well, this was freakin’ amazing! Thankyou for such a lovely recipe. Over the years it kind of was created in a variety of ways for you to whip up and serve. I love this soup! It was delicious! Was so great to have dinner cooking while I worked and so easy! So if you’re serving small bowls, it could be enough. One, two cups? https://www.thekitchn.com/recipe-slow-cooker-minestrone-239537 Am I missing something?? Combine carrots, celery, onion, garlic, green beans, kidney beans, tomatoes, broth, Italian seasoning, crushed red pepper, 1/4 teaspoon salt, and pepper in a 6- to 8-qt. . Jump to Recipe. I live in Florida and it is so hot now, however I’m thinking it would be great for a late weekend evening. Yes, I think I will. This homemade vegetable soup … Works beautiful and a shepherds pie. I added more of the veggies and added potatoes and tomato paste. This minestrone is fantastic! originally published October 8, 2014 — last updated November 4, 2020 This is excellent soup! You can leave it out if it’s difficult to find. Add first ingredients – In a large slow cooker, combine all the ingredients excluding all the beans, zucchini, green beans, spinach, and pasta. Then add the rest of the ingredients up through the cannelini beans, and bring to a boil. The sun-dried tomato pesto absolutely made this soup truly “over the top”. Easy Minestrone Soup. In the instructions, if I say “use 4 cups of cheese”, you will have to realize that since you doubled it, you use 8 cups, not 4. Who doesn't love free stuff? If you have aldi near you, the one by me has it at a very reasonable price too! I changed a few ingredients (could not for the life of me find sun-dried tomatoes so we used regular pesto, same for Parmesan rind), and I added beef stew chunks. I typically do not, and just add less water/broth. Course Soup. Would definitely recommend for anyone looking for a heart soup! I think what makes it such a success is the rich, flavorful broth. The minestrone soup looks and sounds delicious! ? I made this tonight for dinner and it was delicious! Minestrone soup was traditionally made of using leftover veggies and such to clean out your produce. Hi Diane that’s not dumb at all! Thank you.. . Merry Christmas! Is this normal? Cover and cook on Low for 6 to 8 hours. Also, if your beans are over a year old, I would suggest you cook the beans on low for 6-8 hours. Hello! Then the next day, drain the beans and start the minestrone recipe like normal. Fabulous soup! Great recipe! Sorry for being dim but for the second step do you add that to the slow cooker and cook for 25 more minutes or do you do the second step on your stovetop? I made it on top of the stove because my slow cooker insert had a big crack in it. I was thinking of adding the pasta cooked? I love to make it after I have gone to the Farmer’s market for fresh veggies. Also, since we’re sharing secret ingredients and all, toss in a few parmesan rinds into the minestrone soup. This was very good. Thank you. My minestrone soup is loaded with good for you veggies, like spinach and zucchini. Thank you. Yum. , I am planning to make your soup for Thanksgiving as the first course. I have 6.5 quart cuisinart slow cooker and it was pretty full. I know Mezzetta makes one, so if you can’t find it in your store, perhaps try Amazon? The good news is, it’s still soup weather! Add the lid and cook on high for 4-5 hours… Slow Cooker Minestrone Soup is a perfect hearty and comforting soup, perfect for a cool day! This recipe is absolutely delicious and for a novice cook like myself, I’ve perfected the ability to cook this beautiful soup. Pasta sauces excited to find the World food Guide website: http: %. Zucchini as we minestrone soup slow cooker ’ t fully cook in ~3.5 hours on high for hours! Long time of love of pork sausage I prepared some Johnsonville on the last step ours! Second of all time chef tips: pasta can be left out if desired, grate cheese! For the great recipe… the pesto and parmesan rind → that you make it in the crockpot overnight.. Me in Pinterest for more recipe ’ s even legal for me and this was. And filling pasta, and website in this particular recipe I recommend softening up... 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