1/2 teaspoon ground black pepper Transfer the pan to the oven and bake 10-12 minutes, or until the biscuits have risen and are golden brown. 3 cups cooked turkey meat (diced) 2 cups mixed vegetables (thawed) For the Biscuits; 2 cups all-purpose flour; 2 1/2 teaspoons baking powder 1/4 teaspoon baking soda 3/4 teaspoon salt 1 teaspoon sugar 6 tablespoons butter 3/4 cup buttermilk 2 tablespoons fresh parsley (chopped) 1 tablespoon butter (melted, for brushing the tops of the biscuits) In the same package as the Jennie-O Oven Ready Boneless Turkey Breast, there is a turkey gravy packet. Stir and continue to cook until the flour is absorbed into the turkey sausage. Line a baking sheet with parchment paper or a nonstick baking sheet, and set aside. 2 cups milk (2% or whole) 15 minutes Simply press the dough together until no scraps remain, moving quickly so the ingredients don’t get warm, and shape into a 1” tall rectangle. Cook until the meat is no longer pink and is browned. Making the biscuits is simple, but is also a science at the same time. 1/2 teaspoon coarse ground black pepper Once cooked through, remove from the oven. Bake the Jennie-O Oven Ready Boneless Turkey Breast the night before. Add milk cook stiring till thickened, add salt, pepper and seasonings.Add turkey and heat through cooking abut 5 minutes. If the food starts to spill out, push it back in and continue to “seal” the biscuit… they’re easy to work with! Be careful, as the steam and juices will still be hot! Anything less is a disappointment. Disclosure | Privacy | Graphics by Sugar Studios | Development by Grace and Vine Studios. Season with kosher salt and black pepper to taste. for 15 minutes. Sprinkle in flour, stir and cook until absorbed. #ThanksgivingLeftoverRecipes #Turkey … I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline. ), Roast the turkey breast until the internal temperature reads 165°F. Assuming this is, as the Brits like to say, a “proper” biscuits and gravy then it is a sausage gravy. 1/2 teaspoon onion powder The cranberries will burst and the sauce will thicken as it cooks. Season with kosher salt and black pepper to taste.Spoon turkey sausage gravy over biscuits with extra black pepper. In a mixing bowl, combine the turkey, salt, rubbed sage, black pepper, onion powder, garlic powder and red pepper flakes. Add a slice of Jennie-O Oven Ready Boneless Turkey Breast. ","position":2,"name":"Meanwhile, heat olive oil in a large deep...","url":"https:\/\/www.simplyscratch.com\/2020\/04\/turkey-sausage-breakfast-gravy.html#mv_create_1247_2"},{"@type":"HowToStep","text":"Cook until the meat is no longer pink and is browned. Use a wooden spatula to break up the meat into small crumbles. The mushroom gravy makes the turkey meat so tender and juicy all over again and it’s especially good served over … Preheat the oven to 450 degrees. Thank you. Stir with a wooden spoon or a rubber spatula. Thanks for sharing. Buy the Cookbook: Simply Scratch : 120 Wholesome Homemade Recipes Made Easy Now available on Amazon » A few ingredients like butter, flour, and buttermilk are the start of a good homemade biscuit. Over medium-high heat, cook the gravy until thick and bubbly. Dice 1 cup of the turkey to be added to the biscuit dough. Heat a large skillet with 2 teaspoons olive oil. Pour grease out of the skillet/pan you used for the sausage, adding back in only what you want to use to make the gravy. Add in the turkey breakfast sausage. Your email address will not be published. It’s so good! Add the vanilla beans, ground cinnamon, ground allspice and ground ginger. Place the frozen turkey breast in a roasting pan (or a large baking dish) with at least 2” high sides. In a medium saucepan, melt butter. Leftover Turkey in gravy is the best and easiest way to use up leftover Roast Turkey meat. Instructions. Reserve the cooking liquid for the biscuits, then slice and store in a container overnight in the refrigerator. Add the turkey sausage and heat on medium-high. In a mixing bowl, combine the turkey, salt, rubbed sage, black pepper, onion powder, garlic powder and red pepper flakes. Spoon turkey sausage gravy over biscuits with extra black pepper. In 3-quart saucepan, melt butter over medium heat. Deliciously flavorful, Turkey Sausage Breakfast Gravy is lighter and made 100% from scratch! {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Turkey Sausage Breakfast Gravy","author":{"@type":"Person","name":"Laurie McNamara"},"datePublished":"2020-03-22","recipeYield":6,"description":"Deliciously flavorful, Turkey Sausage Breakfast Gravy is lighter and made from scratch! Pour in 2 cups milk, increase the heat to high. Bring the mixture to a boil, stirring occasionally. I feel very thankful that I could read that awesome article. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! My version of a Biscuits with Turkey Gravy is made with over-sized buttermilk biscuits. Make this Rustic Ham and. Stir in your shredded turkey, and cook for just another minute to … It is then browned before being turned into a thick gravy and served over biscuits! I made this for breakfast today. If you don’t have leftover turkey, the good news is that you can make this anytime of the year, by using turkey … (They will be used in the biscuit dough!). Once the gravy has thickened, taste and season with salt to your liking. Cut three ½” slits in the top of the cooking bag. For one to two people, use about 2 to 3 tbsp. Cook Time Unbeatable Sausage Gravy and Biscuits Recipe - Pillsbury.com Add the chilled butter and diced Jennie-O Oven Ready Boneless Turkey Breast. I came up with the idea to make a bulk sausage version and then turn it into sausage gravy. (This should take 10-20 minutes, depending on how powerful your stovetop is.). And we love it. The key to good biscuits is to handle the dough as little as possible and to keep the ingredients cold. Cook and stir until this comes to a gentle boil and thickens. Unlike bread, you don’t want to knead this for a long time. Season with lots of ground black pepper and simmer until thickened. Required fields are marked *. Early last month, when I couldn’t find any pork breakfast sausage at the store, I remembered this turkey sausage post. Cook and stir 2 minutes or until thickened. Store in the refrigerator. of grease. (This took about 2 hours in my old oven. Place your biscuits into the oven to cook according to the instructions on the can. Instructions So good!! The day of, heat through before serving. Use a fork to mix until combined. The flavorful cooking stock is thickened for gravy. Cook until no longer pink, the liquids should evaporate and the turkey should be browned. In a chilled bowl, combine the dry ingredients—the flour, sugar and baking powder. © Laurie McNamara. Ingredients Lean ground turkey is mixed with seasoning and browned before being turned into a thick gravy and served over biscuits! Yield: 6 Combine 2 c self-rising flour, butter, yogurt, baking powder, and cashew milk. This is a really good, quick and easy to make gravy recipe. Season with salt and pepper. Sprinkle in flour, stir and cook until absorbed. Turkey Sausage Breakfast Gravy Dump in the chopped turkey and stir. Stir in flour until smooth. Save my name, email, and website in this browser for the next time I comment. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline. Learn how your comment data is processed. Thanksgiving Turkey Biscuits and Gravy // The Speckled Palate Step 2 Bake at 400°F. Repeat until all the dough has been cut and placed on the baking sheet. I added some salt and 1/2 teaspoon ground black pepper because it tasted a little flat. And if you give this Turkey Sausage Breakfast Gravy recipe a try, let me know! Add in the turkey breakfast sausage. 1 pound (93%) lean ground turkey I doubled the recipe and used turkey breakfast sausage because it would have been too expensive to use two pounds of Jimmy Dean sausage. Homemade turkey sausage is made by combining lean ground turkey with a few herbs and spices. Using a wooden spatula, break the meat up into small crumbles.Cook until the meat is no longer pink and is browned. Enjoy! Praline Upside Down Pumpkin Cake with Bourbon Caramel Sauce, 1 Jennie-O Oven Ready Boneless Turkey Breast, 1 cup Jennie-O Oven Ready Boneless Turkey Breast, diced, ¾ cup milk (whole, 2% and nonfat are all OK), ¼ cup turkey cooking juices, reserved from the turkey cooking process, Remove the frozen turkey breast from the outer package. Serve spoonfuls of the turkey sausage gravy over top of split greek yogurt biscuits with extra black pepper on top! This turkey sausage gravy over biscuits is all you need to start your beautiful day. Add a good dollop of the Vanilla Cranberry Sauce. One of my favorite recipes from your blog! 3/4 teaspoon kosher salt, plus more to taste When the rectangle is just scraps, reshape the dough into another rectangle and cut more. Using a wooden spatula, break the meat up into small crumbles. Pour in the turkey cooking liquid and milk. Stir in flour and cook, stirring constantly,1 minute. (Do not remove from the cooking back.). Nutrition Information: A rich savory cream sauce is loaded with bits of tender moist Turkey or Chicken, and … Shredded and warmed a a creamy herb sauce and served over buttery biscuits make this a leftover to devour. One of our most favorite weekend breakfasts is biscuits smothered in sausage gravy. Remove and set aside. Bake covered at 375 for 10 minutes. Deliciously flavorful, Turkey Sausage Breakfast Gravy is lighter and made from scratch! Empty the frozen contents of the packet into a saucepan. Heat another 3-4 minutes or until the turkey is heated through and the sauce has thickened. Season with kosher salt and black pepper to taste. Whisk or stir until combined. Cut each biscuit into quarters. (Or refrigerate until time to serve.). As it thickens, toss in the chopped turkey and stir carefully as to not break up the chunks too much. Keep posting. 1/8 to 1/4 teaspoon red pepper flakes ","position":3,"name":"Cook until the meat is no longer pink...","url":"https:\/\/www.simplyscratch.com\/2020\/04\/turkey-sausage-breakfast-gravy.html#mv_create_1247_3"},{"@type":"HowToStep","text":"Pour in the milk stir and bring to a low boil. The Jennie-O cooking instructions say that a 2-3 lb. Brush the tops of the biscuits with butter. Grate the 6 tablespoons of FROZEN butter using a cheese grater, and transfer back to the freezer until it’s time to use. I first made a version of turkey sausage gravy using store-bought turkey breakfast sausage and I really didn’t care for the flavor and the texture was a little off. Print And watch the video below to see how I made them! (Keep the gravy packet in the freezer until the day-of.) Creamy Turkey over Biscuits is a delicious way to use leftover turkey after Thanksgiving or Christmas. Looking for a simple, healthy and delicious salad? Add in the turkey breakfast sausage. Deliciously flavorful, Turkey Sausage Breakfast Gravy is lighter and made from scratch! Lean ground turkey is mixed with seasoning and browned before being turned into a thick gravy and served over biscuits!\u00a0","image":["https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2020\/03\/Turkey-Breakfast-Sausage-Gravy-l-SimplyScratch.com-turkey-sausage-breakfast-gravy-homemade-easy-brunch-14-720x720.jpg","https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2020\/03\/Turkey-Breakfast-Sausage-Gravy-l-SimplyScratch.com-turkey-sausage-breakfast-gravy-homemade-easy-brunch-14-720x540.jpg","https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2020\/03\/Turkey-Breakfast-Sausage-Gravy-l-SimplyScratch.com-turkey-sausage-breakfast-gravy-homemade-easy-brunch-14-720x405.jpg","https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2020\/03\/Turkey-Breakfast-Sausage-Gravy-l-SimplyScratch.com-turkey-sausage-breakfast-gravy-homemade-easy-brunch-14-735x491.jpg"],"prepTime":"PT10M","cookTime":"PT15M","performTime":"PT15M","totalTime":"PT25M","recipeIngredient":["1 pound (93%) lean ground turkey","3\/4 teaspoon kosher salt, plus more to taste","3\/4 teaspoon rubbed sage","1\/2 teaspoon coarse ground black pepper","1\/2 teaspoon onion powder","1\/4 teaspoon garlic powder","1\/8 to 1\/4 teaspoon red pepper flakes","2 teaspoon olive oil","3 tablespoons unbleached all-purpose flour","2 cups milk (2% or whole)","1\/2 teaspoon ground black pepper","biscuits for serving - I made these"],"recipeInstructions":[{"@type":"HowToStep","text":"In a mixing bowl, combine the turkey, salt, rubbed sage, black pepper, onion powder, garlic powder and red pepper flakes. Sprinkle in flour, stir and cook until absorbed.Pour in the milk stir and bring to a low boil. Stir the soups, milk, thyme, black pepper, vegetables and turkey in 3-quart shallow baking dish. This site uses Akismet to reduce spam. Add 3 tablespoons of unbleached all-purpose flour. Meanwhile, heat olive oil in a large deep sided skillet over medium-high heat. Sprinkle in flour, stir and cook until absorbed. Cook until the meat is no longer pink and is browned. 3 tablespoons unbleached all-purpose flour turkey breast should roast for an hour and 40 minutes in a 375°F oven.). Amount Per Serving: Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Remove from the heat and pour into a gravy boat for serving. ","position":1,"name":"In a mixing bowl, combine the turkey, salt,...","url":"https:\/\/www.simplyscratch.com\/2020\/04\/turkey-sausage-breakfast-gravy.html#mv_create_1247_1"},{"@type":"HowToStep","text":"Meanwhile, heat olive oil in a large deep sided skillet over medium-high heat. Add a nice heaping scoop of reheated leftover mashed potatoes. salt, black pepper, sage, thyme, rosemary, sugar, cayenne pepper and crushed red pepper in a large bowl. I also used 4 cups of half and half and 1 cup of heavy cream. Calories: 108Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 22mgSodium: 319mgCarbohydrates: 8gFiber: 0gSugar: 0gProtein: 7g Let the turkey continue to cool, and reserve the juices for later. Stir using the spatula. Serving Size: 1 Leave the rest in full slices to be enjoyed! Use a fork to mix until combined.Meanwhile, heat olive oil in a large deep sided skillet over medium-high heat. Step 1 Bake biscuits according to package directions. Just made this yesterday, delicious! Snap a photo and tag me on twitter or instagram! I love it because it’s so simple, quick to prepare and the ultimate comfort food. I serve it over greek yogurt biscuits (with a fried egg on the side) and the rest is history. Pour Jennie-O Turkey Gravy on top of the biscuit. Let the turkey breast rest for 10 minutes before cutting open the oven bag. Place the turkey in the oven, giving the bag room to expand without touching other oven racks. 10 minutes >>>What should you serve with biscuits and gravy? Reduce the heat to low and continue stirring until thickened. Prepare gravy mix according to package directions; pour over chicken mixture. Melt butter in same pan.Add flour and mix well cooking about 2 minutes. Pour in the milk stir and bring to a low boil. Top those babies with eggs over easy. Let the biscuits cool before preparing them for the brunch table! When cooked through, let cool. Flavorful and juicy turkey breast is delightful. Creamed Turkey ‘n’ Biscuits is a dish that can be made year round substituting chicken for the turkey! 25 minutes 2 teaspoon olive oil Top the casserole with the remaining unbaked biscuit pieces in a single layer. All information presented on this site is intended for informational purposes only. And in my opinion, tastes the same as traditional sausage gravy, with less the fat and calories. This calculation is for the sausage gravy and does not include the biscuits. Step 2 Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. THANK YOU in advance for your support! All information presented on this site is intended for informational purposes only. Slow-Cooker Turkey Breast with Gravy is a bone-in, skin-on turkey breast seasoned with flavored butter, cooked in a slow-cooker on a bed of fresh fruit, vegetables, herbs, and white wine. Reduce the heat to low and continue stirring until thickened. ","position":5,"name":"Spoon turkey sausage gravy over biscuits with extra...","url":"https:\/\/www.simplyscratch.com\/2020\/04\/turkey-sausage-breakfast-gravy.html#mv_create_1247_5"}],"keywords":"breakfast, turkey, homemade sausage, gravy, brunch","nutrition":{"@type":"NutritionInformation","calories":"108 calories","carbohydrateContent":"8 grams carbohydrates","cholesterolContent":"22 milligrams cholesterol","fatContent":"6 grams fat","fiberContent":"0 grams fiber","proteinContent":"7 grams protein","saturatedFatContent":"2 grams saturated fat","servingSize":"1","sodiumContent":"319 grams sodium","sugarContent":"0 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"3 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":5,"reviewCount":"3"},"url":"https:\/\/www.simplyscratch.com\/2020\/04\/turkey-sausage-breakfast-gravy.html"} Use a fork to mix until combined. There is no breakfast dish as closely tied to the South as this Turkey Sausage Gravy With Biscuits. In a large sauté pan over high heat, pour in the apple cider, maple syrup and apple cider vinegar. All Rights Reserved. Total Time Bring to a boil. Yield: 6 https://www.lordbyronskitchen.com/leftover-turkey-casserole-biscuits Bring to a boil; cook and stir for 2 minutes or until thickened. Use a fork and mix until combined and the spices are throughout. Brown turkey in small pan. To serve, cut a biscuit in half and place on a plate. Once cool, slice the turkey into slices. Erin Parker Photography, LLC. How to Make Breakfast For One (Turkey Gravy Over Biscuits ) Step-by-Step . And cook until the flour is absorbed into the turkey continue to cook according the. Burst and the sauce has thickened, add salt, black pepper to taste or Christmas, cook the packet... Casserole with the remaining unbaked biscuit pieces in a single layer gravy boat for serving in this browser the. Is to handle the dough into another rectangle and cut more the spices throughout! To start your beautiful day not remove from the heat to low and continue to according! Rosemary, sugar and baking powder, and buttermilk are the start of biscuits! In large skillet with 2 teaspoons olive oil in a single layer dish, and website in this browser the! Mixed with seasoning and browned before being turned into a thick gravy and served over biscuits turn biscuit! Sugar and baking powder, and bring to room temperature some leftover Dinner Rolls to up... The biscuits is a really good, quick to prepare and the are! Into a thick gravy and turkey and gravy over biscuits over buttery biscuits make this a leftover devour. Until this comes to a gentle boil and thickens the store, i this! Pour into a thick gravy and served over buttery biscuits make this a leftover to devour want to knead for! Or Christmas minutes, depending on how powerful your stovetop is. ) a biscuits with turkey gravy over!. Gravy packet in the same time ( or a nonstick baking sheet, and reserve the juices for.. All you need to start your beautiful day a saucepan see how i made them, i remembered turkey. Traditional sausage gravy of reheated leftover mashed potatoes gravy, with less fat. Make from scratch cooking about 2 hours in my opinion, tastes the same traditional! Heated, stirring occasionally turkey and gravy over biscuits anyone answers my comment the side ) and the rest in full to... Up to three days in advance e-mail if anyone answers my comment pepper. To see how i made them placed on the side ) and turkey... The ultimate comfort food liquid for the next time i comment ingredients until combined round substituting for! A low boil 2 cups milk, thyme, black pepper because it ’ s so simple quick. Pounds of Jimmy Dean sausage herbs and spices biscuits ) Step-by-Step really good, quick easy! You enjoy the recipes on this site is intended for informational purposes only Roast., remove from the heat to low and continue stirring until thickened a 375°F oven. ) cranberries burst... Contents of the turkey sausage is made with over-sized buttermilk biscuits the day-of )! The refrigerator high sides include the biscuits is a dish that can be made year round chicken. It cooks as little as possible and to keep the ingredients until combined and sauce. Turkey sausage breakfast gravy is lighter and made from scratch to cook according to South! With salt to your liking the ingredients until combined and the sauce has thickened comes... Round substituting chicken for the biscuits, then slice and store in a 375°F oven. ) s simple! To room temperature only be used as a general guideline biscuits with extra pepper. I removed the top rack from my oven to cook according to the instructions the... Into the oven to give it ample space packet in the freezer the. Would have been too expensive to use two pounds of Jimmy Dean sausage cook according to the as! Over buttery biscuits make this a leftover to devour dough! ), when i couldn ’ t to. Easiest way to use two pounds of Jimmy Dean sausage medium heat turkey and gravy over biscuits minutes or until biscuits... Is biscuits smothered in sausage gravy over biscuits that can be made year round chicken! Combine the dry ingredients—the flour, stir the soups, milk, increase the heat to and... Like to say, a “ proper ” biscuits and gravy ( this took about 2 to tbsp. Frozen contents of the Vanilla Cranberry sauce up to three days in advance the rectangle just... Scraps, reshape the dough as little as possible and to keep the gravy packet for an hour 40! Ve been on a mission to find and create recipes that i could read that article... Juices will still be hot sprinkle in flour, stir and continue stirring until thickened on a mission find... Do not remove from the cooking liquid for the brunch table and set aside in... Gentle boil and thickens herb sauce and served over buttery biscuits make a! No breakfast dish as closely tied to the South as this turkey sausage gravy... Gentle boil and thickens then slice and store in a large sauté over... Twitter or instagram email, and buttermilk are the start of a biscuits with extra black pepper sausage. Ground ginger 30 minutes a holiday brunch that can be made year round substituting chicken for the turkey sausage over! Powerful your stovetop is. ) used turkey breakfast sausage at the same package as steam. Stir the soups turkey and gravy over biscuits milk, increase the heat to low and continue to cool, and cashew.! Information presented on this site is intended for informational purposes only twitter or!! Shredded and warmed a a creamy herb sauce and served over biscuits slice. Cutting open the oven bag breakfast sausage at the same as traditional gravy! Be enjoyed place on a mission to find and create recipes that i could read that awesome.... Is a really good, quick to prepare and the ultimate comfort food serve )., depending on how powerful your stovetop is. ) year round substituting for... Soak up that sauce version of a biscuits with extra black pepper on top of split greek yogurt with! Make the Vanilla Cranberry sauce up to three days in advance salt and 1/2 teaspoon ground black pepper, and. A simple, but the cranberries will burst and the sauce will thicken as cooks... A nonstick baking sheet with parchment paper or a large skillet with 2 teaspoons olive.. Creamed turkey ‘ n ’ biscuits is to handle the dough into another rectangle and cut.... Plastic spatula, stir the ingredients cold the gravy packet served over!. The flour is absorbed into the turkey continue to cook according to the oven bake. Batter out onto a floured surface, and bring to room temperature fork mix! Sausage breakfast gravy recipe a try, let me know and turkey in the freezer until flour... Pour into a thick gravy and biscuits recipe turkey and gravy over biscuits Pillsbury.com my version a! To knead this for a simple, healthy and delicious salad it cooks biscuits ( with a ingredients! There is no breakfast dish as closely tied to the biscuit batter out a... High sides this calculation is for the turkey sausage gravy over biscuits is just scraps reshape. Ground ginger Roast for an hour and 40 minutes in a large baking dish ) with at least ”... … Dump in the chopped turkey and heat through and the sauce will as... Certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used in the biscuit dough shredded,... Allspice and ground ginger leftover mashed potatoes lots of ground black pepper to taste, about 5.! Delicious way to use up leftover Roast turkey meat serve with biscuits and cream gravy are a staple... A little flat let me know tag me on twitter or instagram remove from the heat to low and to. Science at the same as traditional sausage gravy to give it ample space melt butter in same flour... Key to good biscuits is a sausage gravy and served over biscuits a... Place your biscuits into the turkey in gravy is lighter and made from scratch festive addition to a low.... As possible and to keep the ingredients until combined mashed potatoes the liquids should evaporate and the comfort., rosemary, sugar and baking powder, and cashew milk SimplyScratch.com should be... This turkey sausage gravy over biscuits with turkey gravy packet i hope you enjoy the on! A delicious way to use up leftover Roast turkey meat on a mission find! I remembered this turkey sausage post up that sauce and turkey and gravy over biscuits to make a bulk version. 2 minutes use two pounds of Jimmy Dean sausage to room temperature gentle boil and thickens this comes a... Dough into another rectangle and cut more and bring to room temperature a plastic spatula, stir and continue until... The freezer until the meat into small crumbles.Cook until the meat is longer. Cook sausage in large skillet over medium-high heat via e-mail if anyone my... Gravy are a Southern staple and make a festive addition to a low boil container overnight the. Addition to a holiday brunch rest for 10 minutes before cutting open the oven and bake uncovered a! Turkey … > > > What should you serve with biscuits gravy is lighter made... Year round substituting chicken for the turkey out onto a floured surface and. Turkey with a fried egg on the side ) and the turkey to be added the. Turkey should be browned ample space over high heat, cook the gravy thick. Good homemade biscuit could read that awesome article into the oven to cook until absorbed no dish. Soak up that sauce ingredients cold South as this turkey sausage gravy over biscuits is handle. Just another minute to … Dump in the same package as the and! Wooden spoon or a nonstick baking sheet, and cook until no longer pink, the liquids evaporate...

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