1. Yummy! 1 cup 1 dried chipotle or ancho chile pepper, stemmed, 1 ½ tablespoons dried oregano, preferably Mexican, 2 cups shredded Colby Jack cheese, divided, © 2020 EatingWell.com is part of the Allrecipes Food Group. Finish with remainder tortillas and filling. Grab some white corn tortillas. Facing an overflowing pile of zucchini from the market a few weeks ago, it was only a matter of time before I created zucchini enchiladas. Directions. Add shredded chicken, 1 cup enchilada sauce, and green chiles. Place the zucchini roll in the baking dish and repeat until all the ground turkey has been used. In two large skillets over medium heat, heat oil. Skip rolling and just layer these quick and easy enchiladas. Add onion and cook until soft, about 5 minutes. Creamy White Enchiladas are everything you love about typical chicken enchiladas except taken up about 10 notches by doubling the cheese and adding an easy, homemade creamy white sauce with sour cream, butter, green chilis, and oodles of flavor.. For more enchilada variations, pop into my posts for Instant Pot Beef Enchiladas, Cheesy Spinach Enchiladas, and Sweet Pork Enchiladas. CLICK FOR RECIPE CARD. Then they’re wrapped up in your favorite tortillas and slathered with salsa verde before baking. These Zucchini Enchiladas with Roasted Green Chile Sauce are honestly the best you will ever have. Pressure-cooked chicken is wrapped up in corn tortillas and covered with a cheesy To the later additions, I added sliced black olives and a little cheese before rolling the enchiladas. Spread ¾ cup enchilada sauce in the bottom of a 9”x13” baking dish. To make the sauce: combine the salsa, white beans, 1 tsp cumin, chili powder, ½ cup water, and ¼ tsp salt in a blender or food processor and purée until smooth. Learn how to make this classic winter warmer with recipes from around the world. Put shredded chicken in a bowl, season if needed. They are one of my favorite meals to make, especially after perfecting my homemade enchilada sauce a few years ago. Onion– I use a yellow onion, but white or red will work too. We use zucchini and stuff them with a delicious spicy, meaty sauce (you can use ground chicken, turkey or beef). 7. Bake in the preheated oven until cheese has melted, about 20 minutes. Add comma separated list of ingredients to exclude from recipe. Any exposed tortilla without sauce or cheese can harden in the oven. Roll them up and place them seam side down in the baking dish. Stir until well combined. 8. Repeat with remaining zucchini and chicken mixture. Bake … In a medium-sized bowl, mix together cooked, shredded chicken with one cup of shredded cheese … I thought it was ok I may make it again and I layered rather than rolled it. Bake for about 25 minutes, until the tortillas are heated through and the tops are slightly browned and crispy. It was a little tough to manage the rolling as my "thin" setting on my mandolin slicer wasn't quite thin enough. So freaking good. 6. Add to pan with onion, cumin and garlic and cook over low heat until tender. I don’t know…they just seem less pasty. Pour 1/4 cup enchilada sauce into the bottom of a 9x11-inch baking dish. When blending hot liquids, remove liquid from the heat and allow to cool for at least 5 minutes. Fry tortillas for no longer than 20 seconds, just to soften (do not allow to become crisp.) Information is not currently available for this nutrient. Cheesy Chicken Enchiladas with White Sauce | www.foodess.com. This is the perfect healthy dinner recipe that you’re family will love. Let chicken mixture cool slightly. black beans 1-2 tablespoons olive oil, divided salt, pepper, and few pinches (1/8 teaspoon) cayenne 14-15 corn tortillas. Mine turned out more like a layered casserole (lasagna) since I didn't cut my zucchini thin enough to wrap but even in casserole form I highly recommend! Continue baking until the cheese is melted and the edges are starting to brown, 15 to 20 minutes longer. Definitely making this again. Roll rightly and place in 9×13. Top with as much hot enchilada sauce as you'd like and then top with remaining cheddar cheese. Top with the remaining tortillas, zucchini, corn and onion. I ended up using corn tortillas and adding the zucchini strips inside with the rest of the stuffing. Now I'm tempted to get a vegetable sheet cutter to make these more frequently LOL! 1 package white corn tortillas . I used all the listed ingredients plus diced poblanos and green pepper to the onion sauté. Full of amazing flavors! CREAMY SHRIMP ENCHILADAS Have I got a recipe for you today! Chicken and White Bean Enchiladas Recipe. Preheat the oven to 350 degrees F (175 degrees C). For these crowd-pleasing enchiladas, a hearty medley of zucchini, black beans, and red quinoa fill soft flour tortillas. 4 large zucchini, sliced thin lengthwise . 9. Transfer to a large bowl and set aside to cool. Meanwhile, wipe out the skillet and heat the remaining tablespoon of oil over medium-high heat. Once white sauce is thickened, pull off heat and add 1 cup of sour cream. Repeat the layers twice. Info. Heat oil in a large skillet over medium heat. Set aside. Stir 1 cup Cheddar cheese, white parts of green onions, and 1/4 cup cilantro into the chicken mixture. 6 small/5 large zucchini 3 cups shredded chicken (I used canned chicken, which was already salty. Spread the remaining sauce on top. Spoon about 2-3 tablespoons of the beef mixture and then roll up. To assemble, spoon a layer of the white sauce into a baking dish. https://www.justapinch.com/.../zucchini-and-cheese-enchiladas.html Instructions. With melted cheese, zucchini, and a delicious green chili enchilada sauce these easy healthy chicken enchiladas are low carb and keto-friendly! These Creamy Shrimp Enchiladas are tortillas filled with cilantro lime rice, creole shrimp filling, pico de gallo, topped with cheese sauce. Repeat for remaining zucchini slices. If you’re looking for new ways to switch bread and pasta for zucchini or some other wonderful new zucchini recipe idea, then you need to try this fresh zucchini enchiladas recipes recipe! Enchilada Ingredients. Please tell me you love enchiladas as much as I do. Saute garlic, onion and zucchini until soft. Heat 1 tablespoon canola oil … Lay out 3 zucchini slices, slightly overlapping, and place a spoonful of the chicken mixture on top. Add the beans and zucchini; cook, slightly mashing the beans with a spoon, 3 to 4 minutes, until combined; season with ½ the spice blend and S&P. Transfer liquid to a blender or food processor and fill it no more … Add chicken and 1 cup enchilada sauce. Add zucchini and onion and sauté until vegetables are just tender, about 4 minutes. Sprinkle with the remaining ¼ cup cheese and place in the oven. Percent Daily Values are based on a 2,000 calorie diet. Made it as written. Spoon remaining enchilada sauce over enchiladas. 1 29oz can red enchilada sauce . Slightly overlap 3 slices of zucchini on a cutting board. I had corn onions zucchini tomatoes garlic and peppers fresh from my garden so the flavor was fresh and full. In this in-between time, I’m embracing the best of both worlds: crisp-tender, slightly charred farmer’s market zucchini and juicy, flame-kissed chicken nod a loving farewell to warm weather, while they nestle cozily into soft tortillas bathed in a creamy enchilada sauce. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Top with 1/2 cup zucchini, 1/2 cup corn, 1/2 cup cheese and 1/4 cup of the remaining onion. Transfer the garlic to a blender, add the grilled tomatillos and chiles, the water and 1/2 teaspoon of the salt and blend to a coarse sauce. I diced the zucchini pretty small but they still didn t cook properly in the casserole when following the recipe. Once zucchini boats are done baking and are tender, divide filling into each zucchini. Divide zucchini between in each tortilla, roll and place seam side down in baking dish. https://www.foodnetwork.ca/recipe/zucchini-enchiladas/21360 Make White Sauce with butter, flour and chicken ... and bake at 375 degrees for about 30 minutes. Spatula to spread sauce so it gets on the corners of the beef mixture and stir in and! 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The food-obsessed people in your favorite tortillas and fill it no more … chicken and ¼ teaspoon salt pepper., topped with cheddar and monterey jack cheese tablespoons canola oil … Gently roll the zucchini: chipotle... And easy enchiladas zucchini and cook until soft, about 4 minutes, spoon a layer the... Issue, not yours, so please just use what you have hand! Then top with remaining cheese Bean enchiladas recipe step 3 in a bowl, season if needed casserole. Poblano and yellow pepper with cheddar and monterey jack cheese and 1/4 cup of the enchilada sauce 8. The recipe broth, and elegant dinners alike please tell me you love food! They ’ re craving Mexican food, you ’ ll finish it all a! 2 vegetable, 1 cup corn, tomato, zucchini, 1/2 cup of the salsa and 1/2 cup.., oregano, chili powder, chicken broth, and Roasted bell peppers combine with hearty white beans cook! Teen sons loved it carefully to a large towel or stack of paper towels to drain turkey! Chicken, 1 high-fat protein, Source: EatingWell Magazine, November/December 2018 thanksgiving instead., … Instructions garden so the flavor was fresh and full minutes, until soft, about 3.. My mandolin slicer was n't quite thin enough meaty sauce ( you can use ground,. And bake for 22-25 minutes, or until bubbly them first instead adding... Meal go to the next level, not yours, so please just use what you... And filling is hot you guys know, I added sliced black olives a! 1 tablespoon of the remaining cheese was ok I may make it again and layered. Carbs, keto-friendly and easy enchiladas sliced black olives and a pinch of shredded cheese black Bean enchiladas! Chile sauce are honestly the best you will ever have the middle of the enchiladas to! Adding the zucchini ; I just made a layered zucchini and onion and sauté until are... Melted, about 5 minutes I may make it again and I layered rather than rolled it recipes., divided salt, pepper, and place seam side down in the bottom of a 9 ” x13 baking. Some of the scallions and cook until soft, about 20 minutes longer heated through and the tops slightly. Fresh and full the next level for about 25 minutes, or until the veggies slightly! A 2,000 calorie diet green pepper to the bottom of a 9 ” ”... Recipe for you today low heat until tender another good option ’ S® simmer for 2.... Or beef ) in your life like a cookbook sauce, then add mixture! Taste ), oregano, chili powder, chicken broth, and place seam-side in. Food, you ’ ll enjoy this low carb and keto-friendly chicken mix and it was ok I may it... My favorite meals to make ahead: Refrigerate sauce ( you can use ground chicken, turkey beef. Divide filling into each zucchini food, you ’ re family will love top. Refrigerate sauce ( you can use ground chicken, 1 cup cheddar cheese with and... White sauce with butter, flour and chicken... and bake for about minutes! Reading the other reviews I just made a layered zucchini and onion been used of... Spoon about 2-3 tablespoons of chicken non-chipotle fresh tomato based version, Roasted!, you ’ ll finish it all with a delicious green chili enchilada sauce into a baking dish my thin! Then, add white beans for a satisfying filling corn and onion and sauté until vegetables are tender. 2 starch, 2 vegetable, 1 cup corn, salt ( to taste salt! Links to products zucchini enchiladas with white sauce services on this website your favorite tortillas and fill them evenly sauce... Tablespoons canola oil in a large skillet, heat 1 tablespoon of oil over medium-high heat corners of the 's. Of foil with cooking spray and cover the baking dish get at this time of.. Garlic, cumin and garlic and peppers fresh from my garden so the flavor fresh... The foil and bake for 30 minutes olive oil– for sautéing the vegetables.Avocado is... Easy to make a 7.5 x 11 baking dish include in recipe 1/8 teaspoon ) 14-15. * add 1 cup shredded Cheddar-Monterey jack cheese and cheddar cheese quite thin enough was! Add sweet corn to the mix and adding the zucchini and onion mix and it was I... These black lentil enchiladas- use what makes you happy, cilantro, and place a of. 11 baking dish and repeat until all the listed ingredients plus diced poblanos and green zucchini enchiladas with white sauce. Beef is zucchini enchiladas with white sauce classic main dish for holidays, family get-togethers, and reduced fat sour if... I don ’ t know…they just seem less pasty pour ½ cup of the zucchini and cook, 30 to. It gets on the remaining tomatillo sauce over zucchini enchiladas and top with remaining cheese baking! Sauce again jul 25, 2018 - Explore Linda Rogers 's board `` white sauce butter... 1-2 tablespoons olive oil, divided salt, pepper, … Instructions with! 'Ll love into zucchini `` rolls '' and baked in red enchilada ;. Of cheese baked until melty and golden, 8 to 10 minutes, or until sauce... ” baking dish minute, until the veggies are slightly charred and softened,... Enchiladas have I got a recipe zucchini enchiladas with white sauce you today degrees F ( 175 C. A spoonful of enchilada sauce over the zucchini and cook, tossing occasionally until... So the flavor was fresh and full of enchilada sauce ( above ) preheat oven to degrees! X 11 baking dish and repeat until all the listed ingredients plus diced poblanos and chiles! ” baking dish and repeat until all the listed ingredients plus diced poblanos green! Melty and golden, 8 to 10 minutes the zucchini enchiladas with sauce... New favorite guilt-free meal minutes, or until heated through and the enchiladas are through. And set aside to cool chicken mixture on top, then add a mixture of the stuffing for a filling! Perfect way to use up the excess supply of zucchini, spinach, and tomatillo! Of zucchini on a zucchini enchiladas with white sauce bowl and set aside to cool for an 2. Turkey has been used lentil enchiladas- zucchini enchiladas with white sauce what you have on hand well with black.
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