INGREDIENTS: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Ferrous Fumarate, Riboflavin, Folic Acid), Eggs, Water, Soybean Oil, Butter (Cream, Salt), Skim Milk, corn syrup Contains no more than 2 percent of each of the following ingredients: Glycerin, Leavening (Sodium Aluminum Phosphate, Baking Soda, Monocalcium Phosphate), Corn Starch, Natural and Artificial Flavors, Sodium Aluminum Phosphate, Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate, Sodium Aluminum Phosphate, Sodium Aluminum Phosphate, Sodium Aluminum Phosphate, Sodium Aluminum Phosphate, Potassium Sorbate (Preservative), Xanthan and Gellan gums, turmeric and Annatto extract, wheat starch, soy lecithin, and soy flour are some of the ingredients in this product. I placed out pecans and butterscotch kabobs for this meal so that everyone could make their own creations. Beat with an electric mixer at medium speed until well-combined, about 4-5 minutes. Approximately 1 loaf of pound cake is produced by this recipe. Preheat the oven to 325 degrees Fahrenheit. Yes--it's a processed, frozen dessert cake--but, it's a well done processed, frozen, dessert cake. As frozen meals thaw, condensation accumulates on the surface of the food. You may also use an 8-inch loaf pan, but youll have to bake it for a few minutes longer. (I, on the other hand, prefer not to chop them in half.) However, in an airtight container a cream cheese pound cake will stay fresh in the fridge for about 1 week. This show-stopping dessert is glazed with a luscious chocolate ganache and is sure to dazzle your guests and family. To finish, alternately put in the flour and the whipping cream in little amounts until everything is well combined. However, it is a dense type of cake thats hard to finish in one sitting, unless you have a lot of people over. Does a cake with filling need to be refrigerated? CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: GLYCERIN, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, SALT, MONO- AND DIGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), GUMS (XANTHAN, GELLAN), COLORED WITH (TURMERIC AND ANNATTO EXTRACT), SOY FLOUR. Its easy to get a plastic wrap from the store that helps to make food products last as long as possible by keeping air from getting in. Refrigeration would cause the meringue to weep and separate. I promise you wont regret it! Have you ever even had Soybean Oil in your kitchen? Cooking is my favorite and most time-consuming activity, and I enjoy experimenting with new taste combinations, such as pound cake with lemon curd and raspberries. The cakes take at least 8 hours to thaw completely in the refrigerator. The eggs should be added one at a time, using the lowest speed of your mixer. This is because theyre meant to have a dense crumb. I'm serious, I have not had this damn cake since my mother died..and that's almost 15 years. SmarterHomeMaker.Com is reader-supported. Two additional ingredients in a Sara Lee Frozen Pound Cake are banned at Whole Foods who cites them as Unacceptable in food >> the primary ingredient Enriched Bleached Flour and Sodium Stearoyl Lactylate, an Emulsifying Agent which creates a softer crumb and extends the products shelf life. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Preheat the oven to 325 degrees Fahrenheit. See product label to verify ingredients and allergens. In a medium bowl lightly whisk the milk, eggs and vanilla. Pistachio Flavored Cake with Pistachio Frosting. Its also possible to freeze bundt cakes and pound cakes; just make sure theyre thoroughly cooled and wrapped firmly before putting them in the freezer. Freezing allows you to keep your cake fresh for about four to six months. (#2 speed on Kitchen Aid mixer). qualx27e il panino o burger piu buono del mc donaldx27s. Another way is to thaw the cake on the counter for about 8 hours. You may, on the other hand, divide the cake and freeze a portion of it.Pound cakes keep nicely in the freezer for up to 3 months if stored in an airtight container.) Step 2: After the cake(s) has been allowed to cool fully, cover it in Press & Seal plastic wrap. From their All-Purpose Pound Cake, following a traditional butter recipe, to our collection of flavoured pound cakes, Chocolate and Chocolate Swirl! Allow the cake and glaze to cool before covering for storage. Disclaimer: Nutritional information is subject to change. And driving me crazy. * Alternatively, you can write to us at: Sara Lee Consumer Affairs, P.O.Box 3901, Peoria, Illinois 61612.Sara Lee Corporation is a trademark of Sara Lee Corporation. Line the bottom with parchment paper (optional) and grease the paper too. A cut cake will last anywhere from3 to 4 daysat room temperature. Mix until evenly combine and smooth. For already frozen pound cakes, like Sara Lee, the company does not recommend refreezing any of their products once thawed. brand name or category to reveal available products. On the other hand, if the cake is mushy or slimy, toss it. It takes longer than you think to . How Long Does Pound Cake Last in The Fridge? Thus, it provides the body with quick and easy energy. For Quick Serve: Remove from package and place on a microwave-safe plate. Its tender, not too sweet, and outrageously buttery. This seems counter-intuitive since the fridge is usually our go-to to keep things fresh. Sara Lee Pound Cake 10" Loaf Classic 12ct/16oz. Individually wrapped; 21 day ambient shelf life. So why not make this Sara Lee pound cake today? Sara Lee pound cake a dessert that is kept only in the freezer, not on the counter or in the fridge. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. It's not organic. Investing in a KitchenAid stand mixer is definitely worth the money if you bake on a regular basis. In some families, pound cake is a staple dessert that is baked fairly often. Every editorial product is chosen on its own merits, while we may be compensated or earn an affiliate commission if you purchase something after clicking on one of our affiliate links. However, as soon as people catch a peek of it, its likely to vanish in an instant! Corpus Christi resident Peter Halferty contributed to this article. In the bowl of a stand mixer fitted with the paddle attachment, beat together the softened butter and sugar until pale, light, and fluffy, about 5 minutes minimum. I've mentioned toasting your leftover cake a Domino Cake. This cake is made of butter, flour, sugar, and eggs. They're really that delicious. Commentdocument.getElementById("comment").setAttribute( "id", "a824b9bf45f3b7cee3303306ab065d26" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. However, food allergies are a serious matter. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Next, softly scoop flour out of its container into a measuring cup with a spoon or scoop, if necessary. A baker to another has stated that this product is the best available for covering cakes. The apricot flavor and warm sweetness of the pears are absorbed into the pound cake, creating a delicious dessert. Combine the juice of half a lemon, salt, vanilla, nutmeg, and mace in a mixing bowl until well combined.Make sure everything is fully combined before pouring into a greased loaf pan measuring 9 x 5 x 2 1/2.Preparation time: 45 minutes at 325 degrees; check for doneness with a toothpick to see if it comes out completely clean.Almost makes you want to underbake this. It doesn't say on the actual container, just "Keep Frozen" but what about after it is opened and used for something?. If it has a funky or sour smell, its better not to take the risk of eating it. Perhaps it is just me, but thin plastic/saran wrap is really clinging and unpleasant to work with. Microwave on high for 5-10 seconds or until thawed . I usually take them out of the freezer container to thaw. (I still like the old-fashioned way of preparing pound cakes and the use of all-purpose flour while baking.). It's not a health food. SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, CALCIUM DISODIUM EDTA (PRESERVATIVE), VITAMIN A PALMITATE], SOYBEAN OIL, SKIM MILK, CORN SYRUP. It can also be frozen for extended storage. What type of gelatin is used in Sara Lee frozen products. During warmer weather, there is no finer way to toast pound cake than on the grill. What you wind up creating with this recipe is a very dense cake that is incredibly filling. Of course, make sure that the foil with the date on it is the one that is on the exterior of the container.Step 6: Place the container in the freezer for up to three months.The cakes are wrapped in two layers: first with Press & Seal, and then in aluminum foil to keep them fresh.The initial layer keeps the cake tight and fresh, while the aluminum foil guarantees that no dampness seeps through to the inside.Also, I use this method to wrap banana bread and other fast loaves. If you are unable to stop yourself from devouring a slice of cake right out of the oven, let the cake to cool to room temperature before storing it in the refrigerator. Add in eggs one at a time and beat until smooth. Remove them from the frozen container to allow them to defrost, but keep them covered in Press & Seal/aluminum foil as they thaw. 2,000 calories a day is used for general nutrition advice. If it is exposed to warm temperatures, it will begin to soften. Either way, youll want to write the date on the cake so that youll know when you placed it in the freezer. How Do you Know if Pound Cake is Bad or Spoiled? i wouldn't just leave it out on room temperature as bacteria grows best in that environment. Store-bought cake freezes in just the same way. Bake for 1 hour or until a toothpick inserted into the center comes out clean. The pound cake can be wrapped in plastic and stored for several days or stored in an airtight container. (4 Common Reasons). It is a great idea to prepare desserts ahead of time for a gathering or party in order to reduce tension, which is the last thing you need before a big occasion. Debbie Limas of North Andover, Massachusetts, submitted this entry. I am a stay-at-home mama to three lovely girls, Sarah + Rachel + Hannah. Enjoy immediately or 2. Which Sara Lee frozen products are Kosher? Keep frozen. However, just like in the fridge, freezing cake does alter the quality of the cake after a certain amount of time, particularly after six months. While traditional pound cake will never go out of style, you can simply customize this recipe by using a number of extracts and flavors to fit your unique taste preferences and baking preferences (and pound cake dreams). The cake should stay good for approximately four to six months. Telling when pound cake has gone bad isnt all that tough either. No, pound cake does not need to be refrigerated. When it comes to making the finest pound cake and providing you with the best pound cakes, I am confident in my ability to do so as long as you follow my instructions to the letter. There are countless copycat recipes for Sara Lee's famous pound cake circulating the web, and for good reason. See more ideas about pound cake recipes, sara lee pound cake, cake recipes. This means waiting to freeze the cake until at least an hour or so after baking it. Our desserts are a labour of love, inspired and crafted by real bakers in Coastal NSW since 1971. Freezing a cake will not make it dry. Or, it can be the base for a strawberry shortcake - you may want to butter the sliced pound cake and toast it to make a nice change. My name is Keren Tayler. Freezing Bundt Cakes You can freeze a bundt cake for up to 6 months but it is best if eaten within 2-4 months of freezing. I'm making this cupcake recipe with pound cake on top. The frosting will firm up when chilled but will soften quickly when it sits at room temperature. This means waiting to freeze the cake until at least an hour or so after baking it. With a wooden pick, check to see whether the meat is done. Our unique baking process ensures fresh taste and quality, while our premium ingredients ensure the delicious Sara Lee taste you know and love. Sara Lee pound cake can last up to three days when stored in the refrigerator. An ordinary yellow cake mix is used in this simple bundt cake recipe. Alternatively, if you dont have a large enough container, cover the contents in another sheet of aluminum foil instead. Orange Pound Cake: To make the orange pound cake, combine the zest of half an orange and 1/2 teaspoon of orange essence. If possible, use unsalted butter and let it to come to room temperature before using it. It is a high-ratio cake, which indicates that the amount of sugar used is equal to or more than the amount of flour used in its preparation. . And were did they come from? All in all, pound cake is a versatile dessert that if properly stored, can last for quite a while. Recipe for Copycat Sara Lee Pound Cake, which is soft and buttery with a slight lemon flavor and melts in your mouth, is the perfect sweet treat.This recipe yields one loaf of bread.Several pound cake recipes for my Pound Cake Series have been tested extensively, and I mean extensively. You can view specific product information in the Products section. Here are a few suggestions: Lemon Pound Cake (also known as Lemon Pound Cake): Combine 1 lemons zest and 1/2 teaspoon of lemon essence in a mixing bowl. Thawing cakes is easy. 9.6 oz (net weight) (272g). (It has done so in the past!) hope that helps beautiful. Cream cheese frosting can also be frozen; however, it does change the texture. The big trick to getting pound cake to store properly is wrapping it up or covering it up in some way. Note that nutritional information is an approximate approximation and that it may vary depending on the goods utilized. I dont do a lot of measuring. Add your favorite spreads, such as peanut butter, jam, jelly, or cream cheese, as well as sliced fruit, chocolate chips, and nuts, to finish it off. A thin piece of plastic or saran wrap may be extremely sticky and annoying. 4. If you are using an already frozen cake, such as Sara Lees pound cake, the shelf life and quality do not go down over time. With fresh summer fruit like berries or peaches that are now available, grilled pound cake tastes wonderful.This Copycat Sara Lee pound cake is a must-have for every bakers recipe collection, and you wont be disappointed with this classic recipe. Ill take you through a handful of my most popular recipes and explain why theyre so effective in the process. If you've used e.g., buttercream frosting, you'll need to refrigerate or freeze it, unless you're serving immediately after frosting. If you're storing short term, up to maybe a week, refrigerate it. Where can I find Sara Lee desserts and other frozen products? No, it's not. . Pleasantly astonished by the delicious toasted cake and the luscious grilled fruit, I ate the rest of it. Consumer Affairs, PO Box 3901 Peoria, IL 61612. Try one tonight! Mary Ann Dell of Phoenixville, Pennsylvania, submitted this entry. Allow the cake to cool in the pan for 30 minutes before moving it to a wire rack to finish cooling. Place one or more slices of pound cake on a cookie sheet that has been coated with nonstick cooking spray before baking. If you dont see anything wrong with the cake from a visual standpoint, then youll still want to pay attention to the smell. If it is dry and hard to the touch, it is best to toss the cake. The quickest and most convenient approach to prepare a cake ahead of time is to freeze the layers that have not yet been assembled or decorated.The past several years, Ive experimented with many methods of freezing cakes, varying aspects such as the chilling process, the wrapping, the container, the amount of time spent freezing, the thawing process, the decorating process, and so on.When I was preparing and practicing cakes for my daughters birthday last year, I discovered the most effective way.Ive frozen a lot of cakes in a variety of sizes and Im extremely thrilled to share with you today the most successful freezing procedure Ive discovered so far. Add softened butter, powdered sugar, eggs, sour cream, flour, and lemon or vanilla extract to a mixing bowl. This pound cake will go well with a cup of coffee. Cool, then invert: Let the pound cool for about 2 hours in the pan, then invert onto a serving plate and cool completely before serving. I believe you will find it to be quite similar to the Sara Lee Pound Cake that is sold readymade.Another aspect of this dish that I appreciate is its simplicity.It makes one loaf of bread. Preheat the oven to 325 F. Cream butter until soft and there are no lumps. Whats not to love about the classic Sara Lee pound cake? Rewrap it in aluminum foil to protect it from excess moisture and freezer burn. Storing the cake at room temperature is the recommended thing to do. Heck, you dont even need to change out of those PJs. Home Post Archive The Right Way to Store Pound Cake. For whole cake, cover on plate at room temperature about 1 hour or until thawed. Christine Johnson of Ricetown, Kentucky, is a writer. Wow! If you use a cake keeper, you dont have to worry about using plastic wrap. Bake in a 9-by-5-inch loaf pan that has been lined with parchment paper and coated with cooking spray for 45 minutes. Freeze for up to 3 months before using. Be the first to rate this post. The product had to be excellent, he said to his daughter, because the product would be named after her. if not, then you can freeze it again but you have to wrap it tightly to avoid it getting contaminated by other things in your freezer. The lighter fruit cakes can be stored wrapped in plastic and then placed in an air tight container in the fridge for 2 weeks, or frozen for one year. Some experts say never to reheat a pound cake in the oven, while others recommend reheating in the oven to have a warm piece of cake and to avoid throwing off the moisture level of a pound cake. Cakes should not be frozen for more than 3 months to ensure the greatest flavor and texture. To freeze pound cake, youre going to first need to wait until the cake has completely cooled. The Sara Lee Chocolate Swirl Poundcake looks exactly the same, 'cept it's chocolate. Its done when the toothpick comes out clean or with a few dry crumbs sticking to it. 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Not too sweet, and eggs cake recipes unpleasant to work with the toothpick comes out clean or with cup... Use unsalted butter and let it to come to room temperature about hour. With pound cake will last anywhere from3 to 4 daysat room temperature is the best available for covering cakes sticky... With quick and easy energy countless copycat recipes for Sara Lee pound cake last in the flour and the of! Be excellent, he said to his daughter, because the product would be after... Warm temperatures, it & # x27 ; cept it & # x27 ; s Chocolate possible... Grilled fruit, i ate the rest of it, its likely to vanish in airtight. Tough either rest of it, its likely to vanish in an instant frosting can also be frozen ;,... The pan for 30 minutes before moving it to come to room temperature dry crumbs sticking to.... And freezer burn and coated with cooking spray for 45 minutes grows best in that environment Box Peoria... Youll have to bake it for a few minutes longer meals thaw, condensation accumulates the... A wooden pick, check to see whether the meat is done coated with nonstick cooking before... Or scoop, if necessary a baker to another has stated that this product is the available. To first need to change out of its container into a measuring cup with a spoon or,. On room temperature before using it minutes before moving it to come to room temperature 1...