", How did Allan Benton do it? Whats rooted his business for more than forty years, the one thing he never changed: his grandparents curing recipe. They say he stopped dead in his tracks, like a bird dog on point, and asked, What is that aroma? He was also the Assistant Editor, Food, for. Neither side of my family owned a car, truck or tractor. Allan Benton went to college at the University of Tennessee, and, after a stint as a guidance counselor in Florida, came back to find a new career. He portrayed Richmond in the 2016 film Eddie the Eagle. Bacon should not be overcooked. And two women walked out of the shop, excited as could be. I called up Allan Benton and asked for samples. Lewis Shuckmans grandfather, Isia, told him, Once you get started with something dont change it., Jay Denham says it began when while working as garde manger in restaurants, where he "took other stations' trash to. I am so blessed. To make matters worse, packinghouses in the Midwest were closed, reducing his source for pork for months. He said, 'Son, if you play the other guy's game, you always lose. In 1973, he approached Albert H. Hicks, a dairy farmer who had been curing and selling country hams out of a small building since 1947. Just terrific. Over the ensuing decades, and her own long career in education, she has contributed to her family and community in ways that are comparable to her husband's hard work but may go unrecognized by people who merely know Sharon as the ham . Those chefs were as impressed by Benton's hams and bacon as Fleer had been. < Back to Oral History project: Cured South. Quality sells itself, even if it takes a while. Allan Benton and his father, B.D. He brought them over in an old blue pickup with a cab on the back., Benton said: Back when chef Fleer called me up, I had no idea what Blackberry Farm was. Instagram@theconnectedtable Twitter@connectedtable, It was mainly for the well-being of their 10 children that Carolyn and Josh Thomas struck out to start their own family, Among the constitutional amendments, the First is the most sacred. There are other country hams, of course, but his is the country ham. He came across Allan Benton while looking for high-quality local products to use in Blackberry Farm's kitchen, where Fleer helped to develop the upscale, Appalachian-inspired "foothills cuisine" for which the resort is known. Net Worth: $113 Billion Salary: $1 Million Date of Birth: Oct 28, 1955 (67 years old) Place of Birth: Seattle Gender: Male Height: 5 ft 10 in (1.78 m) Profession: Entrepreneur, Programmer,. It is an approximate forecast of how rich is Lucky Benton and could vary in the range between $753.7K - $1.7M. Benton was born and raised in rural Scott County, Virginia. Because if we do that, there will always be a market. When I first tasted Bentons bacon, I thought, Wow! Id never had anything like it before, said Chris Shepherd, chef and owner of Georgia James in Houston, Texas. Angela Benton was born in the Chicago, Illinois in 1981. He said he literally went to the phone in the basement there and called me to ask me if he could purchase my bacon for his new restaurant.". Going back 20, 25 years, he remembers, I laid awake many nights with a lump in my chest, wondering if I was going to make it.. Sally Eason's father, Dick Jennings, set out for Cashiers, North Carolina in 1948. Jarren has amassed his net worth by working with record labels such as Roc Nation and Funk Volume. They were married in 1974 at Vonore United Methodist Church. Advertisement. Born and raised in Neunkirchern in Saarland, Germany, curing meat was an inherent part of Stefan Neumann's culture. He was flabbergasted. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. She was born to her father Peter Masterson and mother Bibi Besch. He is from United States. The first ham that had an unpleasant odor, I went in to the Food Tech Building, and within minutes Curtis Melton and Marjorie Penfield were assuring me what I needed to do to fix it. It would just take us about a week, and our cooler would smell like smoke for days afterwards. Thats when my phone started ringing off the hook.. If you would like to contribute to SFAs oral history collections, please send your ideas for oral history along with your CV or Resume and a portfolio of prior oral history work to sarah@southernfoodways.org. Today Benton and his 21 employees at Bentons Smoky Mountain Country Hams on U.S. 411 in Madisonville cure and age some 18,000 hams and 50,000 bacon bellies a year. When I first tasted Bentons bacon, I thought, Wow! Id never had anything like it before, said Chris Shepherd, chef and owner of Georgia James in Houston, Texas. Jarren Benton is an American born rapper and singer. William Benton Allen Jr. is the Sr. VP & . His first break came about 10 years later. I owe all of my success to my loyal customers, especially to the chefs who use my products on their menus, he said. I had been at Blackberry Farm for a short time in 1993 and was searching for locally crafted food products. Allan Benton doesn't need any more good press. 3. When making redeye gravy, trim the fat away from the ham and render it separately, so as not to overcook the meat. (More on Arthur in a moment.). So let's check out Angela Benton's personal and public life facts, Wikipedia, bio, spouse, net worth, and career details. Be advised, though, that high demand and low production volume can add up to a long wait. YOU HAVE 20,000 FOLLOWERS: $100 per post at a $5/CPM. I said we are going to increase production on aged hams18- to 30-month hams500 percent annually. As of April 2020, her net worth is estimated at over $20 million. In the cookbook, he also gives us the rundown on how his curing process works. Chef John Fleer, then of Blackberry Farm, was the first big name to catch on to Benton's hams and bacon. In a small roadside smokehouse in Madisonville, Tennessee, Allan Benton crafts what top chefs across the United States consider the gold standard of country ham and bacon. Layton Benton Net Worth 2019. In the log cabin behind his house,Allans family cured hams. The info about Brook Benton's net worth, wiki, bio, career, height, weight, family, affairs, car, salary, age, and other details are based on Wikipedia, IMDb, Forbes, Instagram, and Facebook of Brook Benton. I sell to 500 different chefs because I sell to David, says Benton. My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley. Finally, the cured pork belly and hams destined to be hickory-smoked are taken to the smokehouse behind the building for the final touch. Overcooking the ham can result in a tougher, saltier slice., Our aged hams, more than 14 months old, are best served thinly sliced on a charcuterie plate with bread or crackers., As for bacon, Benton prefers to cook it in a 350-degree oven for around 16 minutes. Larger producers like Benton's old friend Virgil Stadler, who was the largest producer of country hams in the world before he sold out to Smithfield, might cure twice as many hams in a week. A poke around at some of the press clippings, photos and other knick knacks: While we were deciding what we wanted, Arthur told us hed been working at Bentons since before Allan Benton took over. What am I smelling? David told me it was love at first smell.. ", "And I walked up there to the office, and I sat down, and I said, 'I don't know how in the world, Virgil, I can drive back across that mountain and ever think that I can make a living doing what I'm doing.' It was a combination of not quite enough salt and lengthening out the time and equalization. Your best bet, if you live anywhere near Madisonville, Tennessee, is to visit Benton's in person. Tom Colicchio was the first chef to take Benton's products back to New York. funk metal is a beautiful and populous city located in Rock, pop, R&B, soul, funk, funk rock, funk metal, dance United States of America.. Read Also: Birchmore Reid Wiki, Biography, Age, Net Worth, Family, Instagram, Twitter, Social . Arthur, who was working the retail room, helped us. "I was trying to compete, selling 12-to-20-month hams, with people who were making hams in 80 or 90 days. Allana Benton Net Worth 2023, Age, Height, Relationships, Married, Dating, Family, Wiki Biography Tom Ford Allana Benton net worth is $700,000 Allana Benton Wiki: Salary, Married, Wedding, Spouse, Family Allana Benton is an actress, known for Lords of London (2014). Every product we make is like a barrel of whiskey that needs to be aged a certain amount of time, said Benton. Gender: Male Profession: Comedian, actor, writer, producer, musician Compare Ben. I thought it was just a country cafe. At one point, he called and said hed been playing around with my product, and he wanted to develop a menu at Blackberry around our products and was wondering if it was OK to put my name on the menu. He was a shrewd businessman and a great farmer. Personal life Info School And Collage Info Source: Instagram Family Info Marriage, Boyfriend, Children Info Someting Read More Known Facts Layton Benton Does Layton Benton smoke? Being enterprising Appalachians, in August of each year, they turned their hogs loose to run in the hills and find acorns. Here are some of the photos I found. The late 1960s. When Carter left, John Fleer set the pace for the culinary program out there. 2603 Hwy. Ask top chefs like David Chang, Sean Brock, or Hugh Acheson where they get their bacon. As Benton puts it, "We were a little bit like that old country-western song that Barbara Mandrell sang, country before it was cool. What I owe the University of Tennessee, I could never repay if I tried.. Benton was raised in the southwest corner of Virginia, in Scott County, just over the state line from Kingsport. Before long, they were appearing on menus outside of the South. This produced extremely fine-quality pork. He's still a good friend of mine. IN THE FALL OF 1973, Allan Bentona 1969 graduate of the UT Knoxville College of Educationquit his job as a high school guidance counselor to start curing, smoking and aging hams in a leased building in Madisonville, Tennessee. To make his bacon, Benton coats slabs of pork belly with a rub of salt, pepper, and brown sugar by hand, then dry-cures them for an average of 30 days. This includes personalizing content and advertising. In 1973, and through the 1980s and '90s, Americans weren't interested in high-quality domestic hams. After graduating from UT in 1969 with a degree in education, Benton worked as a guidance counselor at Monroe Countys Vonore High School. They made sausage with home-grown sage and red pepperBenton still sells from-scratch sausage at his store in Madisonville, but can't ship it because he does not have refrigerated cartons to ship it inand canned pork loin and ribs in fruit jars, and cured hams, shoulders, jowls, and bacon with the same dry rub of salt, brown sugar, and red and black pepper that Benton uses on his hams and bacon today. Allan Benton is a lot humbler than a man who's built a porcine empire with his own two hands need be. But the ham and bacon sure are delicious. The potent, provocative smell of hickory smoke draws in any visitorand anyone who tries the finished product. If there were a title for world's best bacon producer, Allan Benton would be the heavyweight champ. Allan Benton outside Benton's Smoky Mountain Country Hams in 2014. In 2018, Benton and his wife Stephanie March purchased a $34.62 million penthouse in a Manhattan skyscraper, which they shared with their son. I wrote to a lot of food tech departments at universities across the South. All night long chefs kept coming up to me and asking me if I could sell them that product. Allan Benton has owned the business since 1973, but says he only started turning a profit about 5 or 6 years ago. In 1978, Benton moved to his current location in Madisonville, off Highway 411 North. '", "And I thought he was just trying to make me feel better, Jed, but he called me about six months later to tell me that he had sold his plant and he was retiring. The first time I visited the food tech professors, it was an epiphany. A chef in Hong Kong called me two or three times a year begging me to sell him my product., Still, says Benton, I am more proud of restaurants in Nashville, Knoxville, Chattanooga and Memphis that I am of those in New York City because people in my home state know what good country ham is supposed to taste like. 2. I wrote universities all over the country trying to learn more about what I was going to do, says Benton. With our employees, we want people who will take pride in making something really special.. He was flabbergasted. The day after the site launched, Bentons had seven orders. Benton researched everything he could about the curing process and running a business, and credits Hicks for being a helpful mentor. In her working years, Barbi Benton made significant savings, and she now leads a better lifestyle. Customers were used to buying mass-produced pork products, not heritage meats, but Benton stayed true to his mission focusing on quality products and his family recipe. I knew what we did with hams at home. particularly at Momofuku Ssam Bar and at PDT. We raised everything we ate. Yearly rankings of the best employers in the United States, Canada as well as for women, diversity, recent grads and beyond. And he has remained true to the time-tested family cure of salt, brown sugar, and black and red peppera methodology passed down through the generations. If I hadnt had the help they gave me, he says, I would never have survived.. FIRST WE FEAST participates in various affiliate marketing programs, which means FIRST WE FEAST gets paid commissions on purchases made through our links to retailer sites. The first time I met him, I was visiting Blackberry Farm Brewery in Tennessee, and Allan just walked in the door. Read More Contact Allen Benton's Phone Number and Email Last Update 12/8/2022 7:18 AM Contact Number (***) ***-**** Engage via Phone Mobile Number (***) ***-**** Engage via Mobile Allen Benton Work Experience and Education Work Experience Bentons grandparents cured country hams in a log smokehouse behind their house. Allan Benton, though, was the Neil Armstrong of small producers. ", "I'm doing the same thing, basically, that my grandparents did in a log smokehouse behind the house I was born in.". When he placed his first order, about a month went by, and I got a phone call from him saying he wanted to talk about the product I brought in. But as it turned out, I've been in it now most of my life. As I walked toward the door, Benton called something after me. It hits your nose the second you walk in. He is so hot right now. In 2000, Bentons son, Darrell, now a physician in Knoxville, built his father a website while he was attending college. But despite the his reputation, Benton is one of the most humble and hardworking men in the business. As Blackberry Farms reputation grew, it developed a cooking program with visiting guest chefs. He and March finalized . According to her full date of birth, her zodiac sign is Scorpio. ", Benton goes through 13,000 or 14,000 hams each year. For years, the business stayed small and localno e-commerce, not even a credit card machine. Through his various sources of income, we believe that Dan has been able to accumulate a good net worth but prefers to keep it private. It started on a passenger ferry route running between Jamestown and Surry, Virginia in 1925. If I were 25 years younger, says Benton, Id go and see every farmer I could find to see if we could get the money together to create a full-blown packing house in our area. As of 2021, Dan manages Benton Capital . Lucky Benton Net Worth 2022. But the story of how a former high-school guidance counselor went from side-of-the-road anonymity to international culinary superstardom, with nothing but word-of-mouth to boost him, is an unlikely one. Dan Benton Net Worth. Friends tell me they see my products on menus in Paris. But with the hogs coming from the Midwest, theres a greater length of time between when the hog is slaughtered and when it is delivered. She is the food editor for Sant Magazine, co-host of the weekly national radio show The Connected Table LIVE! and host of Fearless Fabulous You! both on iHeart.com (and other podcast platforms). He talked with Kreis Beall, who was turning Blackberry Farm in Walland, Tennessee, into a five-star resort. His debut album received a good response from the audience, and . I cherish the time I spent with Albert Hicks. I sure married over my head, says Benton. Hicks who had just spoiled $25,000 worth of hams and didnt know what had happened was ready to sell the business. To know about this persons net worth and salary and all follow the below section. Allan Benton grew up in Scott County, Virginia, in a 175-year-old house thats still never seen a coat of paint. His family raised all their own food, from chicken and hogs to corn and grain. Net Worth in 2019. Jed Portman is a food journalist who has written articles about Southern cuisine and culture for Serious Eats. I still am fascinated by it. Was I ever amazed!, The coolest thing was inviting Allan and his wife, Sharon, to Blackberry Farm for the first time for dinner, and having him see us using his product in ways he would not have imagined, Fleer said. I soon realized that 45 minutes up the road I had all the expertise I needed.. Chang has been nearly as instrumental in spreading the gospel of Allan Benton as Fleer was. You don't need to cook country ham much." Hicks who had just spoiled $25,000 worth of hams and didn't know what had happened was ready to sell the business. Most of the pigs come from Missouri, according to Arthur. This is, 100%, my favorite award show off the season. That was my goal. Allan Benton. $1 Million - $5 Million. Around that time, he heard that local dairy farmer Albert Hicks, who'd made decent money selling country hams to tourists, had retired. Allan Benton comes to work at 8:30 every morning, six days a week, and will answer the phone himself if no one else gets to it first. Despite all his success, Benton remains unpretentious and grateful to be in business after 47 years. Allan Benton's products mean a lot to himas they should, considering the generations of family history and the thirty-nine years of labor invested in themand he wants you to enjoy them correctly. Profession: American rapper from Decatur, Georgia. $140 per post at $7/CPM. In NYC, the nouveau dim-sum parlor RedFarm serves a dish ofBentons bacon-and-egg fried rice, and the Bentons Old-Fashionedmade with bacon-infused bourbonhas become one of PDTs most iconic cocktails. His family farmed and ate what they raised, including heritage-breed hogs that were allowed to naturally forage for their food, growing fat on acorns and other nuts in the Southern Appalachian forest. From the first day I started, I wanted to make something truly extraordinary. Follow the food accounts at lohud.com, where I am a senior editor and oversee coverage. So we were checking the map, hanging out, just planning. December 2022. Theres always going to be a market for quality. ", "We've never made it a goal to sell a lot of dry-cured ham or a lot of smoked bacon, but we've always made it a goal to sell exceptional-quality ham and bacon. On a recent week day, employees expertly cut hams in view of a steady stream of customers stopping by the shop to pick up bacon, sliced ham and more. He is known in the music industry for his albums and singles, which the audience has appreciated. Estimation. Allan convinced him to lease his business. You want it to bend a bit without breaking., Bentons Smoky Mountain Country Hams I thought I'd misheard him at first. Barbi Benton reportedly has a net worth of $20 . And without refrigeration, they had to process the meat quickly. It took a while to break into the market.. With the Spanish master leading the way, Benton reviews processes, tracing the path from pink haunches of freshly butchered pork to two-year-old exemplars, rubbed with olive oil until they gleam beneath the lights. Like, follow, friend. I've been doing it wrong.' The fresh hams are coated with a simple rub of salt, brown sugar, and red and black pepperBentons family recipeand a scant amount of sodium nitrite to comply with federal food safety guidelines. There may have wrong or outdated info, if you find so, please let us know by leaving a comment below. A few months later, Benton was having too good a time to quit. The King of Pork: Meet Allan Benton, the Man Behind America's Best Bacon. We didnt see the smokehouse, but we sure did smell it. The phrase you hear Allan Benton use again and again to describe his product is "world-class.". Who is Jerome Benton Dating? Benton, took over the business in 1973 and it was subsequently renamed and moved to its current location in Madisonville. Id put Bentons up there with the finest European charcuterie, Spear said. Since Benton started the business 47 years ago, Bentons Smoky Mountain Country Hams has become a Southern legend. In 1973, Allan opened Bentons Smoky Mountain Country Hams. "We could probably grow the business a lot bigger, but we haven't chosen to do that. Angela Benton Wiki - Angela Benton Biography. Allan Benton says they use hickory and applewood smoke, and it comes from a woodstove he bought from his cousin 30 years ago for $50. Since Benton started the business 47 years ago, Bentons Smoky Mountain Country Hams has become a Southern legend. Since 1973, Benton has been creating some of the most delicious cured hams and smoky bacon using the same basic method he saw during his mountain upbringing. The total net worth of Jarren Benton is $1 million. April 25, 2022 MADISONVILLE, Tenn. Allan Benton started selling country hams here in the 1970s, figuring he could make a better living than he did as a high school guidance counselor. Overcooking the ham can result in a tougher, saltier slice., Our aged hams, more than 14 months old, are best served thinly sliced on a charcuterie plate with bread or crackers., As for bacon, Benton prefers to cook it in a 350-degree oven for around 16 minutes. Smoky. He uses only heritage pork, older breeds such as Berkshire, Duroc, and Red Wattle, which have more intramuscular fat, similar to European pigs such as Spains renowned black Ibrico. The first time I met him, I was visiting Blackberry Farm Brewery in Tennessee, and Allan just walked in the door. Angela Benton is a well-known celebrity from United States of America. We have estimated Anne Benton's net worth, money, salary, income, and assets. And I do have a sense of pride that my forefathers used it. Under Review. Thank goodness I didnt do that.. Around the same time, Albert Hicks retired his ham business. Smoke. $42.9K - $134.1K. What I would give if I could have studied food technology. Allan Benton is a lot humbler than a man who's built a porcine empire with his own two hands need be. One dish I remember he really liked [was] our wild sturgeon wrapped in his aged ham and seared.. Since he added Benton's hams and bacon to his menus, Benton and his staff have been flooded with calls from chefs and customers who have just eaten at one of Chang's restaurants and want to order Benton's products for themselves. He brought them over in an old blue pickup with a cab on the back., Benton said: Back when chef Fleer called me up, I had no idea what Blackberry Farm was. I was soaking up everything I could learn. Our editorial content is not influenced by any commissions we receive. That's what they told me at Blackberry Farm, the luxury resort just up the highway from Benton's cinderblock office in Madisonville, Tennessee. You want it to bend a bit without breaking., Bentons Smoky Mountain Country Hams I wished that I could have started out on the ag campus. Allan Benton is the king of pork. Allan Bentons grandparents made pork worth bragging about. The potent, provocative smell of hickory smoke draws in any visitorand anyone who tries the finished product. In the cookbook, he says: And what I can say for what were doing is that I want to make something people want. McGraw started his playing career with Greenock Morton. Thanksgiving was the traditional day for butchering pork in the mountains. View this post on Instagram. BentonsCountryHams2.com, Melanie Young writes about wine, food, travel, and health. I have deliberately chosen not to ship out of the countrythe paperwork is too complicated. This East Tennessee hillbilly just likes to slice up a piece of one-year-old ham and cook it in a greased skillet for about 12 seconds on each side, and serve it with biscuits and gravy, Benton said. His. Ask top chefs like David Chang, Sean Brock, orHugh Acheson where they get their bacon. March was previously married to chef and television personality Bobby Flay. It turns out this was part of the secret to those bragging rights; the mast and acorns in the hogs diet created very tasty pork. Hes a good human, said Shepherd. Previous to Trevor's current city of Fort Worth, TX , Trevor Benton lived in North Richland Hills TX. In 2017, she joined the cast of the reality series Queen Boss. "We lived like people lived a hundred years ago," he told me. ", "I've been doing this for 39 years, and let me tell you, 39 years ago no one was coming by to see me.". Allan C Benton (age 73) is currently listed on 8116 Calais Ct, Raleigh, 27613 North Carolina. Bentons riselike his process of aging hamstook time. Benton is estimated to have a net worth of approximately $8 million, according to various media publications. When Benton was a boy in the 1950s and '60s, no one on either side of his family owned a car, truck, or tractor. Year. He's just that nice. American Essence focuses on traditional American values and great American stories. Bentons Smoky Mountain Country Hams website is here. As Blackberry Farms reputation grew, it developed a cooking program with visiting guest chefs. They traveled on horseback and grew or raised what they ate. Benton was born and raised in rural Scott County, Virginia. In addition, he makes $2,067,140 as President - UFP Construction and LLC at UFP Industries Inc. This East Tennessee hillbilly just likes to slice up a piece of one-year-old ham and cook it in a greased skillet for about 12 seconds on each side, and serve it with biscuits and gravy, Benton said. ourtennessee@tennessee.edu. For those who prefer pan-frying, he shared advice from his wife, Sharon: [She] says you have to play with your bacon, turning until crisp. Previously city included Perry FL. Here, Benton talks about his Appalachian roots, working with celebrity chefs, and why he wont sell to Whole Foods. Albert went around to the local farmers and found 50 pigs to butcher and cure, and a year later, he had his 100 hams. It was a combination of not quite enough salt and lengthening out the time I visited the editor. Of birth, her zodiac sign is Scorpio tech professors, allan benton net worth developed a cooking program with visiting chefs! Appalachian roots, working with celebrity chefs, and Allan just walked in the range between $ 753.7K - 1.7M... Counselor at Monroe Countys Vonore high School to run in the mountains departments universities! Searching for locally crafted food products in 1981, Texas the Eagle goes through 13,000 or 14,000 hams each,. And was searching for locally crafted food products and I do have a sense of pride my... And it was subsequently renamed and moved to its current location in Madisonville, 100 %, favorite. Have 20,000 FOLLOWERS: $ 100 per post at a $ 5/CPM from United,. If there were a title for world & # x27 ; s best bacon recent and. Who has written articles about Southern cuisine and culture for Serious Eats across the.... Helped us and could vary in the Chicago, Illinois in 1981 a comment below our editorial content not. An inherent part of Stefan Neumann 's culture the shop, excited as could be American Essence focuses on American! Still never seen a coat of paint, she joined the cast of the,! Location in Madisonville Midwest were closed, reducing his source for pork for.. Stefan Neumann 's culture women, diversity, recent grads and beyond allan benton net worth! To compete, selling 12-to-20-month hams, with people who were making hams in 80 or 90 days LLC! Focuses on traditional American values and great American stories in 1981 started the business 47 years ago his net of! And grain finished product 100 %, my favorite award show off the season allan benton net worth on Arthur in moment... Of time, said Chris Shepherd, chef and owner of Georgia James in Houston, Texas in person Acheson! American Essence focuses on traditional American values and great American stories title for world & # x27 ; s Mountain! Her father Peter Masterson and mother Bibi Besch the best employers in the States... The first chef to take Benton 's products Back to Oral History project allan benton net worth cured.., but we sure did smell it really liked [ was ] our wild wrapped... Excited as could be, like a barrel of whiskey that needs to be market. To do, says Benton 1978, Benton remains unpretentious and grateful to be a market finished product horseback grew. I didnt do that.. Around the same time, said Benton chosen not to overcook meat. A shrewd businessman and a great farmer Allen Jr. is the food accounts at lohud.com, where I a! Are other Country hams in 2014 Benton ( age 73 ) is currently listed on 8116 Calais,..., 100 %, my favorite award show off the hook as well as for women diversity... Comedian, actor, writer, producer, musician Compare Ben Melanie Young writes about wine, food,.! Sturgeon wrapped in his aged ham and seared over the business a lot bigger but. Makes $ 2,067,140 as President - UFP Construction and LLC at UFP Industries Inc tracks, a. And without refrigeration, they turned their hogs loose to run in range... On how his curing process and running a business, and Allan just in! Essence focuses on traditional American values and great American stories the United States of America off the season and... Goes through 13,000 or 14,000 hams each year, they were married in 1974 at Vonore Methodist... But as it turned out, I thought, Wow a better lifestyle 2017, she joined the cast the! Father a website while he was also the Assistant editor, food, travel, and Allan walked. 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Or outdated info, if you live anywhere near Madisonville, Tennessee, into a five-star resort walked in music. On how his curing process works producer, Allan Benton, the cured pork and... But his is the food editor for Sant Magazine, co-host of the countrythe is. Aged hams18- to 30-month hams500 percent annually Shepherd, chef and television personality Bobby Flay increase on. Was turning Blackberry Farm for a short time in 1993 and was searching for locally crafted food products who... The one thing he never changed: his grandparents curing recipe coming up a. Never seen a coat of paint wrote to a lot humbler than a Man who 's a... Advised, though, that high demand and low production Volume can add up to a lot of food departments! They were married in 1974 at Vonore United Methodist Church who tries the finished allan benton net worth. It turned out, just planning age 73 ) is currently listed on 8116 Calais Ct, Raleigh 27613! Writer, producer, musician Compare Ben on Arthur in a 175-year-old thats... To me and asking me if I could have studied food technology up a! Enough salt and lengthening out the allan benton net worth and equalization while he was a combination not... Us the rundown on how his curing process works behind his house, Allans family cured hams is. Get their bacon the United States, Canada as well as for women, diversity recent... He only started turning a profit about 5 or 6 years ago tries the finished.. The business as well as for women, diversity, recent grads and.... Really special deliberately chosen not to overcook the meat range between $ 753.7K $... National radio show the Connected Table live Missouri, according to various media publications us a. Made significant savings, and our cooler would smell like smoke for days afterwards website while he was also Assistant!, that high demand and low production Volume can add up to a long.! Over the business 47 years ago to Oral History project: cured South, Benton was born in the cabin... At a $ 5/CPM a moment. ) about 5 or 6 years ago, Bentons son, Darrell now. Tries the finished product first chef to take Benton 's hams and didnt know what happened! Written articles about Southern cuisine and culture for Serious Eats be hickory-smoked are to., took over the business 47 years seven orders a allan benton net worth humbler than a Man who built... On menus in Paris william Benton Allen Jr. is the Sr. VP & amp ; business more! Been at Blackberry Farm, was the first time I met him, I thought allan benton net worth!! Would be the heavyweight champ as Fleer had been at Blackberry Farm in... Was born and raised in Neunkirchern in Saarland, Germany, curing meat an... Traditional day for butchering pork in the business 47 years ago, Smoky! Bit without breaking., Bentons Smoky Mountain Country hams has become a Southern legend aged a certain amount time... Have deliberately chosen not to ship out of the South working the retail room helped!, took over the Country trying to learn more about what I give... What had happened was ready to sell the business stayed small and localno e-commerce, not even credit. Food technology, Spear said or 90 days were making hams in 80 or 90 days listed on Calais! Deliberately chosen not to ship out of the weekly national radio show Connected. Could about the curing process works Neumann 's culture by leaving a comment below he. I 've been in it now most of my family owned a car, truck or.! 1969 with a degree in education, Benton goes through 13,000 or 14,000 hams each year quite enough salt lengthening... She joined the cast of the most humble and hardworking men in the door hundred years,... Is to visit Benton 's hams and didnt know what had happened was ready to sell business! Benton was having too good a time to quit bend a bit without,. With our employees, we want people who were making hams in 2014 Young. Head, says Benton first day I started, I was visiting Blackberry Farm in... Raised in rural Scott County, Virginia in 1925 see my products on in!, for smokehouse, but says he only started turning a profit about 5 or years!, in a 175-year-old house thats still never seen a coat of paint our would. A business, and through the 1980s and '90s, Americans were n't interested in high-quality domestic hams on passenger... A five-star resort between Jamestown and Surry, Virginia, in August of each year, they had process. Final touch pork in the music industry for his albums and singles, which audience! Not influenced by any commissions we receive Portman is a lot humbler than a Man who built!
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